The extended hopper on this classic patty-making machine lets you load more product for greater processing efficiency. It's rated to 3,600 patties an hour, and works with nearly any kind of ground meat that will stick together and form a patty, like beef, chicken, lamb, fish and more

You can pump out traditional patties, or create special artisan gourmet blends that create profitable distinction for your busines. Why not add bleu cheese, mushrooms or peppers to your patties, or whip up a custom breakfast sausage blend With our Mak Pro patty machines, you have the flexibility to turn your patty-making operation into a custom profit center.