1. Grade with Analysis Reports & Perfect Counting W 240 / W 320 Moisture : 5% Max - Broken : 5% Max - Color : White - Mold & Fungus : 0% - Admixture : 1% Max - ISO 22000 - ISO 9001 - FSSC 22000 - HALAL Certified Packaging : Tin ( 22,680 kg )
1. Grade with Analysis Reports & Perfect Counting W 240 / W 320 Moisture : 5% Max - Broken : 5% Max - Color : White - Mold & Fungus : 0% - Admixture : 1% Max - ISO 22000 - ISO 9001 - FSSC 22000 - HALAL Certified Packaging : Tin ( 22,680 kg )
Cashew from Vietnam,Dominic,Nigeria
Dried fruit, dried figs, dried apricots, pistachios, hazelnuts, raisins, peanuts , snacks.
Sunflower seeds & kernels, pumpkin seeds & kernels white sunflower seeds & kernels, cashews, walnuts, hazelnuts, peanut, almonds, pickles, sugar, confectionery.
Kahve mania is a producer of filter coffee and supplier of fresh, frozen, dried, canned veggies, fruits, fish and meat products vegetables, dried raisins, figs, apricots.Worldwide foreign trade, logistics, transportation
Sunflower seeds, pumpkin seeds, chickpeas, chicken feet and paws, pistachio, hazelnuts, almond, cashew nuts, dried grapes, locust bean gum, prayer rugs and mats, surgical gloves, baby diapers, disposable cups & spoons, forks, chicken and chicken products, fish, locust bean gum powder, brazilian icumsa sugar 45, chickpeas, kidney beans, lentils, sunflower oil, olive oil, white flour, wool, diapers and sanitary napkins/pads,wheat, rice, en 590, bitumen, urea 46, ascorbyl palmitate (ap), vitamin e (ve), tbhq, citric acid anhydrous, streptococcus lactis, sodium� methanol, en590, yellow corn / maize non gmo for human consumption.Shipping service, transportation, warehouse storage facilities
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Dry fruits(especially dry apricot).
DIN934, DIN985, DIN6923, DIN980V ETC.
Nut Stake M30 (46mm Head) - 826/01551
WE CAN SUPPLY SARELLE HAZELNUT WAFER 33G PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED
Cutter, syringe, strips, needles, thermometer, cannula, glucometer, harmonic focus shears, ace circulation, adhesive mini wrap, blades, blood collection tube, blood pressure monitor, nutella, onion, dried apricot, bioderma, sensibio.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
High quality Turkish Dried Apricot
Chestnut and Candied Chestnut from Turkey
High quality Turkish Fig
High quality Dried Raisin from Turkey
Moisture : 7% , Admixture : 0.5 %, Broken & Defective : 10 , Size : 50-60 , Origin Egypt , 1. Class , ISO 22000 - ISO 9001 - FSSC 22000 - HALAL Vacuumed 10 kg -1 Box : 2 Vacuumed Bags = 20 kg
Moisture : 7% , Admixture : 0.5 %, Broken & Defective : 10 , Size : 50-60 , Origin Egypt , 1. Class , ISO 22000 - ISO 9001 - FSSC 22000 - HALAL Vacuumed 10 kg -1 Box : 2 Vacuumed Bags = 20 kg
