Virgin Olive Oil 1LT glass bottle
Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy.
1, . Extra Virgin Olive Oil 250 Ml Glass Early Harvest, Cold Press Free Acidty Max:0,5" 2. Extra Virgin Olive Oil 500 Ml Glass Early Harvest, Cold Press Free Acidty Max:0,5" 3. Extra Virgin Olive Oil 750 Ml Glass Early Harvest, Cold Press Free Acidty Max:0,5" 4. Early Harvest, Cold Press Free Acidty Max:0,5" 5000 Ml 5. Extra Virgin Olive Oil 18000 Ml Tin Early Harvest, Cold Press Free Acidty Max:0,5" 18000 Ml 6. Extra Virgin Olive Oil 250 Ml Glass Cold Press Free Acidty Max:0,8" 250 Ml 7. Extra Virgin Olive Oil 500 Ml Glass Cold Press Free Acidty Max:0,8" 500 Ml 8. Extra Virgin Olive Oil 750 Ml Glass Cold Press Free Acidty Max:0,8" 750 Ml 8. Extra Virgin Olive Oil 5000 Ml Tin Cold Press Free Acidty Max:0,8" 5000 Ml 9. Extra Virgin Olive Oil 18000 Ml Tin Cold Press Free Acidty Max:0,8" 18000 Ml
Fameolive comes to place on your table a product with unmatched nutritional value! we created a premium extra virgin olive oil, protected designation of origin (pdo), from ayvalik, burhaniye, gömeç, a region recognized worldwide and awarded for the quality of the oil it produces. The rich soil of the area, the appropriate altitude and microclimate conditions are ideal for growing olive trees, with edremit's olive groves stretching between steps of ida mountain and the mediterranean sea.Fameolive offers a product with very low acidity, less than 0.7%, from the famous edremit variety in special packs of 250ml and 500ml. This product features a characteristic rich, fruity and peppery flavor, and meets all quality standards at all stages of production. It is collected in a short time and produced very carefully during the edremit olive season. It is produced by cold pressing and at a temperature less than 26°c to maintain unchanged its taste and quality. The pdo products, such as fameolive’s olive oil, are certified products with identity and organoleptic characteristics due to the geographical environment of origine. These products bear the name of their region. Thus, fameolive's olive oil indicates its origin: ayvalik, burhaniye, gömeç. It will appeal to even the most discerning palates ! 250ml-500ml-750ml-1lt glass bottles
High quality extra virgin olive oil produced by carefully collected turkish green olives. High quality and good business is guaranteed. 864 bottles in 1 pallet.
High quality extra virgin olive oil produced by carefully collected turkish green olives. High quality and good business is guaranteed. 432 bottles in 1 pallet
High quality extra virgin olive oil produced by carefully collected turkish green olives. High quality and good business is guaranteed. 540 bottles in 1 pallet.
Olive oil
Olive oil.
High quality extra virgin olive oil from Turkey. Drum, flexi tank
Olive oil
Olive oil The acidity is the main characteristic of the product which categorizes the olive oil category into different gualities-types. However, other characteristics exist like taste, colour and aroma which influence the guality of an olive oil. Our country, due to its mild climate, fertile soil, sunlight and last but not least mediterranean sea breeze, provides the ideal conditions for the cultivation of the olive tree which grows fruit of exceptional taste. 500 ml bottle - 1000 ml bottle - 5 kg tin
Our extra virgin olive oils coming from Bergama(Pergamon) Turkey. Lower then 0.5 acidity level. Our oils early harvest cold pressed.
JAR /350 GR NET * Our products are harvested and processed in season and do not contain any additives.
An extra virgin olive oil of superior quality, made exclusively from the delicate olives in perfect condition that are handpicked from the trees raised in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The extra virgin olive oil we produce has low acidity levels which is max. 0,8%, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil with high dietary value which represents the foundation of the Mediterranean diet. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and the other physicochemical and organoleptic characteristics of which correspond to those fixed for this category in the standards. Virgin olive oils are oils that are obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil.Composition:100% Extra Virgin Olive Oil.
Olive oil composed of refined olive oil and virgin olive oils: oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams, and its other physicochemical and organoleptic characteristics correspond to those fixed for this category in the standards Lampante olive oil which must undergo a refining process prior to consumption and virgin olive oils are obtained from the fruit of the olive tree (Olea europaea L.) Composition: %100 Olive Oil
Extra Virgin Olive Oil Extra Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard. This quality of extra virgin olive oils is cold-pressed for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip. Smoke Point: 392 FÂ /200C
OLIVE OIL & EDIBLE OILS & OLIVES Extra Virgin, Organic, Extra Light, Pure, Pomace, Olive Oil With Balsamic Vinegar Mixed , Whole, Sliced Olives, Jumbo Green Olives, Sliced Black Olives..
1-2-3-4-5-10-15 litres available Min. 1x20ft container 8800 litres
