Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and the other physicochemical and organoleptic characteristics of which correspond to those fixed for this category in the standards. Virgin olive oils are oils that are obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil.Composition:100% Extra Virgin Olive Oil.
Extra Virgin Olive Oil 100% Italian From Coratina Variety. BOTTLES OF: 250ML 500ML 750ML 5LT
Acidity oleic acid 0, 40m Perossidi 8 Size:1 liter bottle glass cm 8, 5x 28 Number box bottles:12 Number box pallet: 45 (9x5) Weight box 16, 8 kg Size box: 25, 5x17xh31, 5 Shelf life:16 months Number pallet for 1-40ft is 31 Number bottle for 1-40ft is 16.740
Olive Oil VOlive Oil finds end number of applications even today. Though initially use of the oil was limited to being applied as a healing agent, today, this oil with its healthy content of monounsaturated fat finds uses galore. Olive Oil we offer is extracted from fresh quality olives that are cultivated under organic farming conditions. The main use of the oil is seen in revitalizing your vigour as the oil is known to boost blood circulation manifold. The oil is also popular as a diabetic deterrent, also exerting health benefitting effect on your blood cholesterol levels.
We are Italian producers of pure extra virgin olive oil. The taste, flavour and goodness of our oil has been appreciated over the years and is totally unique. We are proud to produce only the best quality and we are able to do bespoke orders based on the client's requirements. We can supply glass or stainless steel packaging and at any size! Our oil is cold pressed and unfiltered so you can see its authenticity and genuinity and it comes from three different types of olives: - Nocellara del Belice - Biancolilla - Cerasuola Contact us for a quote! Low MOQ
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
We can supply Extra Virgin olive oil from Spain per month 100,000 litter
Qualities Bio Extra Virgin Virgin Pomace Olive Oil Standards A certificate of Analysis is supplied prepared by a laboratory that is approved by the International Olive Council IOC Packing 250mL 500mL Marasca Transparent 1L 2L 3L 4L 5L 10L Square or Rectangular Tins
