No 8, 9, 10 - rtu, a, b, c grades 5, 10, 12.5, 14 kgs net polilined carton boxes
Raisin
Hazelnut Chemical&physical Appearance Regular-shaped, whole Taste/smell Clear and unmistakable of hazelnut Texture Solid Colour Brown, typical for variety Moisture % 7 max (if grinded with shell max 12 % ) Fat content 55 - 68 % Free fatty acids 0.7 % max Peroxide 0.7 meq/kg max Aflatoxin b1 2 ppb max Aflatoxin b1+b2+g1+g2 4 ppb max Foreign matters 0, 25 % Shell, skin parts 0.2 % max (shell&skin parts, hazelnut crumbs&powder) Defects 8 % max (insect damaged, shrivelled, moulded, rancid-lemony, sour) Other group ratio 15 % max Under/over calibre (+/-) 10 % max Shell defects 5 % max ( broken, ununiform, etc) Empty ratio 6 pcs / 100 pcs Vacuum+cartons 25 kg g/n paper/jute bags, 50-80 kg g/n jute bags 500, 800, 1000 kg net big bags
According to the Turkish Standards TS 3411 14-12,5 Kgs Polilined Carton Boxes or in cello bags of 250,500 grams or 1 kgs.
Dried fruit products, IQF products, fresh fruits & vegetables, pulses, spices, pastes, chestnut, medical equipments, washing & spinning machines.
Black olives free of additives and pesticides.
Dried Apricot, Dried Fig, Almond, Hazelnut, Walnut, Olive Oil, Olive And Organic Fruits..
Dried fruits and vegetables fruit and vegetables powders.
Realizing 40-45% of the world's seedless grape exports, Turkey is the largest producer and exporter of seedless raisins in the world. Approximately 2/3 of the grapes produced in our country are seedless and 1/3 of them are seedless grapes. Production of seedless raisins in our country is concentrated in the Aegean Region, especially in Manisa, Turgutlu, Salihli, Kemalpaia and Ivril. Bulk: In 5 kg, 10 kg and 12.5 kg cardboard boxes Type of packaging: 125 gr, 250 gr, 400 gr, 500 gr and 1kg cellophane packages
The world's best quality apricots are grown in Malatya region of Turkey. It is harvested fresh when ripe and then traditionally separated from the kernel to be dried under the sun. Product : Dried Apricot Origin : Turkey Package : 1 Kg / 5 Kg / 10 Kg / 12,5 Kg Pack 400 Gm / 500 Gm Pack Size : 0 size / 60-80 pcs. Per/kg 1 size / 81-100 pcs. Per/kg 2 size / 101-120 pcs. Per/kg 3 size / 121-140 pcs. Per/kg 4 size / 141-160 pcs. Per/kg 5 size / 161-180 pcs. Per/kg 6 size / 181-200 pcs. Per/kg 7 size / 201-220 pcs. Per/kg 8 size / 221+ pcs. Per/kg
Product : Sun Dried Tomatoes Type : Sun Dried Tomatoes Halves Sun Dried Tomatoes Strips Sun Dried Tomatoes Cubes Sun Dried Tomatoes Powder / Granules Salted Sun Dried Tomatoes Sulphured Sun Dried Tomatoes Origin : Turkey
Fig culture is one of the fruits with the oldest development history among the cultural fruits in Anatolia dating back to as old as the history of humanity. Our country is also in the first place in the world's dried fig exports, and approximately 65% of the world's exports are made from Turkey.Dry fig; It is obtained as a result of drying the fresh figs collected from the branch under the sun by natural methods without any processing. Product : Dried Figs Origin : Turkey Size : 1 size / 36-40 pcs. Per/kg 2 size / 41-45 pcs. Per/kg 3 size / 46-50 pcs. Per/kg 4 size / 51-55 pcs. Per/kg 5 size / 56-60 pcs. Per/kg 6 size / 61-65 pcs. Per/kg 7 size / 66-70 pcs. Per/kg 8 size / 71-80 pcs. Per/kg 9 size / 81-100 pcs. Per/kg 10 size / 101-130 pcs. Per/kg
Historical documents indicate that hazelnuts were produced on the Black Sea shores in the northern part of Turkey 2300 years ago and that hazelnut has been exported to other countries from Turkey since the last 6 centuries. It is one of the few countries with suitable weather conditions for world hazelnut production, It carries 75% of world production and 70-75% of exports. Type : Shelled Hazelnut Naturel Hazelnut Kernels Blanched Hazelnut Kernels Roasted Hazelnut Kernels Hazelnut Flour Chopped Hazelnuts Branched Cracked Hazelnut Origin : Turkey
PRODUCTS Brown Pistachio Gray Pistachio Kernels New crop and high quality Brown Pistachio kernels are specially harvested between July and August of each year and are known as the best of pistachios. They are the products obtained from the first harvest of Pistachio. MEVERD PISTACHIO INTERNAL It is the product produced by separating the peanuts harvested between the 15th and 25th of August from their hard shell. NATURAL ROASTED PISTACHIO Before harvesting, while the grains are still on the tree, 30% of the hard outer shell of Pistachio is called Natural. It is the product obtained by cracking in the machine 30% of the outer hard shells of which do not crack naturally, without calibration, after pre-screening and cleaning processes after the harvest. MAIN CHICKEN ROASTED PISTACHIO The large-grained pistachio type, whose hard outer shell cracks naturally before harvesting while the grains are still on the tree NET WITH PISTACHIO The product, which is formed by making thin slices of whole grain Pistachio, is produced industrially in the production of cake, ice cream and chocolate. KROKAN PISTACHIO The product, which is formed by making thin slices of whole grain Pistachio, is produced industrially in the production of cake, ice cream and chocolate.
PRODUCTS Brown Pistachio Gray Pistachio Kernels New crop and high quality Brown Pistachio kernels are specially harvested between of each year and are known as the best of pistachios. They are the products obtained from the first harvest of Pistachio. These products, collected 1 month before the normal harvest of pistachios, are among the most valuable of pistachios. A special type of pistachio with its dark green color and delicious taste, Gray Pistachio is mostly used in baklava. In addition, it is preferred in ice cream, halva and many kinds of desserts and cakes. The most famous product of , Boz Pistachio, has been produced in the most natural ways for our valued customers. PISTACHIO INTERNAL It is the product produced by separating the peanuts harvested between the from their hard shell. Its grains are large, the color of its inner tissue is 70% green, although the pink of the outer membrane has turned towards a red tone. It is used in Chocolate, Pastry, Halva and Ice Cream industry. type pistachio is offered to your service with pistachio kernels and powdered pistachio varieties. NATURAL ROASTED PISTACHIO Before harvesting, while the grains are still on the tree, 30% of the hard outer shell of Pistachio is called Natural. It is the product obtained by cracking in the machine 30% of the outer hard shells of which do not crack naturally, without calibration, after pre-screening and cleaning processes after the harvest. Together with their hard shells, they are roasted with salt at 150 degrees. The salt rate is maximum 0.9%. After the roasting process, it is packaged in the dimensions and weights requested by the customers and shipped to the customers. Since this product is not subjected to any calibration, its grains are large and small. The product consists of a mixture of 70% main crack and 30% machine crack. Natural Roasted product is consumed as normal quality nuts. MAIN CHICKEN ROASTED PISTACHIO The large-grained pistachio type, whose hard outer shell cracks naturally before harvesting, while the grains are still on the tree, is . After the pre-screening and cleaning processes are done after the harvest, the main cracked peanuts are calibrated as coarse grains and roasted with salt at 150 degrees with their hard shells. The salt rate is maximum 0.9%. After the roasting process, it is packaged in the dimensions and weights requested by the customers and shipped to the customers. The most important feature is that it is coarse-grained and its shell can be opened easily. Main Crunch Roasted product is consumed as first class nuts.
Turkish Origin Raisins. Sultana and Thompson
Turkish origin almond, both inshell and kernel
Turkish origin blue and white poppy seeds.
Turkish origin sunflower seeds. Confectionery grade and bakery grade
Turkish origin sesame seeds.
