Hazelnut Chemical&physical Appearance Regular-shaped, whole Taste/smell Clear and unmistakable of hazelnut Texture Solid Colour Brown, typical for variety Moisture % 7 max (if grinded with shell max 12 % ) Fat content 55 - 68 % Free fatty acids 0.7 % max Peroxide 0.7 meq/kg max Aflatoxin b1 2 ppb max Aflatoxin b1+b2+g1+g2 4 ppb max Foreign matters 0, 25 % Shell, skin parts 0.2 % max (shell&skin parts, hazelnut crumbs&powder) Defects 8 % max (insect damaged, shrivelled, moulded, rancid-lemony, sour) Other group ratio 15 % max Under/over calibre (+/-) 10 % max Shell defects 5 % max ( broken, ununiform, etc) Empty ratio 6 pcs / 100 pcs Vacuum+cartons 25 kg g/n paper/jute bags, 50-80 kg g/n jute bags 500, 800, 1000 kg net big bags