It is obtained by freezing Coffee Extract at very cold temperature, thus avoiding the loss of aromas and keeping attributes that are highly valued. The basic principle of freeze drying is the removal of water by sublimation.
Name: Indian green coffee
Continent: Asia
Height: 700_2000m
Varieties: Malabar, Robusta Cherry AA 18/A 17, Kaapi Royale, Selection 795, Selection 9, Caturra, Kent, Cauverry
Size: 14_18
Processing methods: dry processing and wet processing
Packing: in bags of 60 kg
Order: Minimum Quantity 19,200kg
Price: In order to get a correct quotation, the buyer must send us the detailed specifications
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