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Berem Ormancilik Insaat

Supplier From Turkey
Aug-15-19
Supplier : Dried food

Established: 2006

Verification Status



Contact Details:
Sancaktar Mahallesi Aslantepe Cad No 84 Malatya
Malatya
Turkey


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Oct-25-05
Supplier From Nairobi, Kenya
 
Dried foods
All food stuff that can be shipped , especially dried foods, and easy to ship like onions, garlic, coconut powder , peanut oil
Sep-13-17
Supplier From Madurai, Tamil Nadu, India
 
We supply freeze dried fruits, vegetables, herbs, spices & indian food recipes. We also can supply freeze dried products as per customer requirements & specifications.

These products are 100% preservatives free. No added gmo. It's 100% natural. The moisture present in this products are 5% only. It should be stored in a air tight container. For further details please mail us.

Appearance - freeze dried foods maintain their original shape and texture, unlike air dried foods which shrink and shrivel due to high temperature processing. Just add water and in minutes the food rehydrates to its original form.

Taste - tastes as good as fresh. Freeze drying removes the water, not the flavour. So freeze dried foods retain virtually all their fresh food taste, vitamins and nutritional content.

Weight - weighs less than fresh. Freeze dried foods have 98% of their water removed. This significantly reduces the food's weight, making it easier to handle and less costly to transport. For example, 10kg of strawberries weigh only 1kg after freeze drying - one tenth of their original weight! they rapidly however can be rehydrated back to their original weight.

Long shelf life - freeze dried foods can be stored for months or years at room temperature without deterioration or spoilage
May-18-16
 
Dried fig and Raisins are among the most healty foods to be consumed by all age groups.

Dried figs have the highest calcium content of all food, including milk and this make it essential for children, for healthy bone and teeth formation, as well as to regulate their digestive system. Calcium is also the main mineral neded to regulate heat beat at all ages. Dried figs go to doctors recepies as natural laxative.
Very high iron content of raisins makes this fruit best natural source of energy, for persons of all ages. Natural sugar molecules of both dried figs and raisins are among the smallest, needs no fermentation in digestive system and goes straight to blood. Thus, they are the quickest source of energy.

All these, plus the most pleasant taste of dried figs and raisins make these economicly priced fruits much sought after by consumers and urge food manufacturers to use them as ingredient in their products.

We are processing and exporting these dried fruits since 1923, both for retail trade and for industry as ingredient (fig paste, cubed figs) to Bakeries and to manufacurers of Breakfast cereal, Muesli, Ice cream, Chocolate coated fruits, Meat sauce manufacturers.

We shall be pleased to revert with full details upon reading your interest.
GOLD Member
Jun-04-25
Supplier From Manila, NCR, Philippines
Supplier Of Herbs

Service Provider Of Industrial Processes   |   Palm Kernel   |   Dried Vegetables   |   Pepper   |   Almonds   |   Dry Fruits & Nuts   |   Dates   |   Coriander Seeds   |   Bay Leaf   |   Kidney Beans   |   Walnuts   |   Soybean   |   Dehydrated Fruits   |   Vegetable Oils   |   Thyme   |   Maize   |   Corn   |   Oat   |   Fresh Ginger   |   Trade Promotion Services   |   Cotton Seeds   |   Lentils   |   Rye   |   Sesame Seeds   |   Turmeric   |   Peas   |   Pulses   |   Chickpeas   |   Grains & Cereals   |   Oregano   |   Wheat   |   Barley   |   Oil Seeds   |   Red Chilli   |   Millet   |   Sunflower Seed   |   Mustard Seeds   |   Sorghum   |   Groundnuts   |   Raisins   |   Flour   |   Buying & Sourcing Agents   |   Apricot   |   Spices   |   Basil Leaf   |   Flax Seeds   |   Cumin Seeds   |   Cardamom, Cinnamon   |   Cashew Nuts   |   Peanuts   |   Cloves   |   Edible Oils
GOLD Member
Jul-03-25

Edible Oils, A

$7.18 - $7.19 / Liter (CIF)
MOQ: Not Specified
Supplier From Manila, NCR, Philippines
 
Commodity: Olive Oil (EVO).

Type: Extra Virgin.
Physical and Chemical Analysis:
Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum.
Peroxide Value (meq O2/kg oil): 20 maximum.

Iodine Value (WIJS Method): 78- 88
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 -196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,1 maximum.

Refractive Index (at 40oC): 1,4677- 1,4700

Specific Weight (g at 20oC): 0,910 - 0,925

Soap Content (%): Negative.

Halphen Test: Negative.

Mineral Oil Test: Negative.

Pirina Oil Test: Negative.

Bellier Index: 17oC maximum.

We are able to supply in packings following:

Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only).

PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).

Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils).

PE Jerry Can: 20 Liters each (for all sort of edible oils).

Steel Drum: 210 Liters each (for all sort of edible oils).
Flexi Tank (Flexi Bag): 20 Metric Tons each (for all sort of edible oils).
GOLD Member
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Ready To Eat Food

$1.54
MOQ: 10  Boxes
Sample Available
Supplier From Ahmedabad, Gujarat, India
 
Ready To Eat Food, Freezed Dried, 2 Mins Food,
May-07-12

Pasta

MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
Agricultural Commodities sourced from India, South Africa, Africa and Brazil predominantly. Technical specifications upon request. Price dependent upon quantity. Buyer or Buyer's Representative to fill in a "Requirements Form" to receive a "SCO".

50kg bags or dependent upon buyer's requirements.
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Dried Chirimen

MOQ: 100  Kilograms
Sample Available
Supplier From Ho Chi Minh, Viet Nam
 
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

Product Name: Dried Boiled Chirimen
Scientific Name: Corica laciniata
Vietnamese Name: Kh�´ C�¡ C�¡m Má»?m Sữa Hấp
Origin of source: Vietnam
Product Brand: HUVYCO
Size:
1-3 cm
Moisture 33-35%
Salt 0.5-1%
Packaging: Bulk 10-12-15 kg/ carton
Delivery: Worldwide delivery
Delivery Terms: FOB, CNF, CIF
Certifications: HK 695, DL-688, DL-947, BRC, MSC
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Supplier From Antalya, Turkey
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Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

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