For the production of this product it is used as a type of clarified butter. The butter is melted in a pot where the black truffle is added, it is then filled in a jar in a slow cooling room temperature. At this point the jars are closed with capsules with a vacuum system and subsequent autoclaving. After sterilization follows the Weight Control and subsequent labeling.
Ingredients
Butter, Black Truffle (Tuber Aestivum), 5% flavor.
SNAILS IN BUTTER AND BLACK
TRUFFLE SAUCE
NET WEIGHT
100g
HOW TO PREPARE
Snail, butter, truffle sauce,
Three flavors for your favorite course.
Bake in the oven lightly,
Have a haute cuisine sublimely!
Supplier: Olive oil, linseed, chia, oregan, black truffle Services: Distribution Buyer: Olive oil, linseed, chia, oregan, black truffle and all food products
