Chicken products, limestone, fresh fruit like apple and vegetables like onion, mining machinery & equipments, spare parts and fertilizer.
Foodstuffs like fish and shrimp, seafood, meat, spice, agricultural equipment, construction equipment, flour and pasta, dairy products, dairy raw materials.
Agri and otr tyres.
Products from different sectors, including building materials, solar panels, plastic industry, textile industry, health and hygiene industry, food industry and pet food, furniture industry, automotive industry.Sourcing, consultant, quality control service, logistics management
Filter cigarette tube injector machine.
Harvested.
Fish trawler, ship anchor chain, crew boat, pilot boat, windlass, tunnel thruster, towing winch, spooling system, crane, hose crane manufacturer, install and testing on board of vessels..
Combine harvester.
Multi span readymade greenhouse.
Flour milling equipment.Export, transport
Wheat flour machine.
Flour mills.Exporter
Extra virgin olive oil, olive oil, dried food, marble, stone, ceramic, structure materials.
Marble, stone, building materials, dried fruits, nuts.
Pergola systems, guilliotine glass systems, alyuminium panel sistems, awnings of retractable or mechanical sunshades types, commercial grade canopies, events and party type tents, pergola systems and winter gardens..
Vegetables, dried, pickled and canned food, cement, crome.
Aquaculture and fishing nets, industrial nets, safety & sport nets..
A large capacity soft scoop ice cream display serve over available in three sizes. The unit has a curved glass structure with sliding glass door to the rear for service. The unit accepts 18 X 5 litre pans and can store a further pan layer under the display containers. The pan display is also angled for greater product visibility. The unit is also mounted on castors for easy movement
In the new machine Soft EURO SELF-PASTEURIZING, through the new SELF-PASTEURIZING system, when the heating button is pressed, the mixture contained in the upper tanks and the one in touch with all the components inside, is heated up to the pasteurization temperature of +65�°C and subsequently cooled up to the conservation temperature of +4 C. This process allows to always check the bacterial charge, ensuring maximum hygiene and increasing the duration of use of the product stored inside
Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time
