Tomato paste.
All kinds wheat flours from aestivum origin semi-hard wheat 1-5-10-25-50 kg kraft or pp bags
Our chocolates are produced in hygienic situations. There is no artificial substances in our products.
Tehere are 5 kinds od bulgur: extra coarse, coarse, medium coarse, fine, extra fine. Made of wheat. Alternative agricultural food to rice. 1 kg 2, 5 kg, 5 kg, 10 kg, 25 kg
Pizzas
Improvers and premixes for bread, confectionery items such as muffin mixes, sponge cake mixes, cream mixes, whipping cream, glazes, charlottes Kraft bags in pallets
Chocolate Chocolate & waffle, macaroni, spaghetti, lollipop
Tomato paste
Chocolate Piece wieght:25gr Packing unit: 24*12 25gr*24pc*12packet= 1 unit
Dopingo 25gr/pc 25gr*24pc*12packet = 1 unit
Unit weight:33gr Packing:24*12
Dopingo 25gr/pc 25gr*24pc*12packet
We will produce daily 5 ton this product. In a package 6 box*2 kg
Organic flour It is certificated by skal internationel. The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Organic whole wheat flour Organic type-550 wheat flour Organic type-650 wheat flour Organic type-850 wheat flour Organic wheat flour for pastry Organic bran Organic whole rye flour Organic rye flour Organic whole oat flour Organic oat flour Organic maize flour Organic barley flour It has been manufacturing the capacity of 180 ton per day at the new and modern facility
Organic flour The flour has been manufacturing With the capacity of 180 ton per day The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Packed by 25 kg or 50 kg jug bag. We can pack accordance with your requests
Chocolate
Macaroni (pasta) Our suppliers produce with haccp and tse-iso-en 22000 and tse-iso-en 9000. Labeled with firm brand 350gr, 500gr and 5000gr package with shrink or box
Humidity percentage: 14% max Protein percentage: 10.5% min. Percentage of gluten: 30% min. Sedimentation (swelling) (ml) : 32 min Water absorption ( abs) :. 59% min. Stability of dough : Degree of softening : 60 bu min. Energy[cm2] : 75 Taste and smell: in particular taste and smell Color and appearance : in inherent color and appearance Packaging: 25 and 50 kg. Polypropylene bags.
Type 850 flour for bread Humidity Percentage: 14% max Protein Percentage: 10.5% min. Percentage of Gluten: 29% min. Sedimentation (Swelling) (ml) : 30 min. Water absorption ( ABS) : 58% min. Stability of dough Degree of softening : 60 BU min. Energy[cm2] : 70 Taste and smell: In particular taste and smell Color and appearance : In inherent color and appearance Packaging: 25 and 50 kg. polypropylene bags.
Humidity Percentage: 14% max. Protein Percentage: 10.5% min. Percentage of Gluten: 31% min. Sedimentation (Swelling) (ml) : 32 min. Water absorption ( ABS) : 60% min. Stability of dough : Degree of softening : 60 BU min. Energy[cm2] : 80 Taste and smell: In particular taste and smell Color and appearance : In inherent color and appearance. Packaging: 25 and 50 kg. polypropylene bags
