It is certificated by skal internationel.
The quality and hygene of our products are under the quarentee of
Iso 9001:2000&haccp and tse.Our organic products are as follows an
The product developing activities are in progress
Organic whole wheat flour
Organic type-550 wheat flour
Organic type-650 wheat flour
Organic type-850 wheat flour
Organic wheat flour for pastry
Organic bran
Organic whole rye flour
Organic rye flour
Organic whole oat flour
Organic oat flour
Organic maize flour
Organic barley flour
It has been manufacturing the capacity of 180 ton per day at the new and modern facility
The flour has been manufacturing
With the capacity of 180 ton per day
The quality and hygene of our products are under the quarentee of
Iso 9001:2000&haccp and tse.Our organic products are as follows an
The product developing activities are in progress
Packed by 25 kg or 50 kg jug bag. We can pack accordance with your requests
Humidity percentage: 14% max
Protein percentage: 10.5% min.
Percentage of gluten: 30% min.
Sedimentation (swelling) (ml) : 32 min
Water absorption ( abs) :. 59% min.
Stability of dough :
Degree of softening : 60 bu min.
Energy[cm2] : 75
Taste and smell: in particular taste and smell
Color and appearance : in inherent color and appearance
Humidity Percentage: 14% max
Protein Percentage: 10.5% min.
Percentage of Gluten: 29% min.
Sedimentation (Swelling) (ml) : 30 min.
Water absorption ( ABS) : 58% min.
Stability of dough
Degree of softening : 60 BU min.
Energy[cm2] : 70
Taste and smell: In particular taste and smell
Color and appearance : In inherent color and appearance
