Professional supplier of Olive Oil,
Country of origin: Tunisia
Quality: Extra Virgin, Vrigin, Refined, Olive oil
Packaging: Glass bottle, Metallic and plastic
Glass : 250ml/500ml/750ml/1L
Can: 1L/3L/5L
Pet : 1L/5L
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.2%.
VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 1%.
REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%.
OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
Professional supplier of Pomace olive oil,
Country of origin: Tunisia
Quality: Pomace
Packaging: Glass bottle, Metallic and plastic
Glass : 250ml/500ml/750ml/1L
Can: 1L/3L/5L
Pet : 1L/2L/5L
*ORGANIC produced Without additives.
*Hand Picked: Collected and delivered with zero air miles.
*Highest quality Extra Virgin olive oil Acidity<0.4
*VARIETYI: TUNISIAN CHEMLALY + SPANISH CORNACIBRA
*TENDER TASTE: Smooth and delicate with a green bitter aroma finish which makes him perfect for your salad vinaigrette
*Healthiest Fat:PolySaturated fat(omega 3 ,omega 6): 15.29% Monounsaturated fat(omega 9): 62.46% .
*ECO-FRIENDLY PACKAGING: 375 ml Brown Glass Bottle to keep out the sunlight , Cork with olive wood head Cap limit the oil s exposure to oxygen.
*ORGANIC produced Without additives.
*Hand Picked: Collected and delivered with zero air miles.
*Highest quality Extra Virgin olive oil Acidity<0.3
*VARIETY CHETOUI: Monovarietal Chetoui
*ROBUST TASTE:Deeply flavored oil, fruity and pungnent with a spicy kick.
*Healthiest Fat:PolySaturated fat(omega 3 ,omega 6): 16.24% Monounsaturated fat(omega 9): 68.53% .
*ECO-FRIENDLY PACKAGING: 375 ml Brown Glass Bottle to keep out the sunlight , Cork with olive wood head Cap limit the oil s exposure to oxygen.
