Extra Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard.
This quality of extra virgin olive oils is cold-pressed for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip.
Palamidas Extra Virgin Olive Oil - 500 Ml Glass Marasca Bottle
Aegean side production of olive oil with cold pressed. We are family farmer company and have 9300 trees. We have olive pressing machine by German techology Gea Westfalia.
The best olive oil from Turkey (Akhisar, Izmir) One of the largest olive and olive oil exporter and manufacturer company.
Aegean the bestTurkish Extra Virgin Olive Oil
PRODUCTION FACILITIES AND REGION
Our production facility has ISO 9001 and ISO22000 certificates as well as all necessary legal production permits.
Our facility and olive groves are located in Akhisar Aegean region.
The region has a very favorable climate for the production of olives and olive oil.The world's first olive harvest
takes place in Akhisar, so most of the olive oil we produce is made from early harvested olives.The olive oil
obtained from early harvested contains very rich components useful for health and polyphenols.Also as flavor;
It has all the positive taste properties that should be in olive oil.
UNMEDICATED PRODUCTION
Thanks to its continual blowing North winds,with its own climate, Insect, fly, etc. that damages the olive tree
and its fruit can not live. In this way, olive production is carried out in any way without using pesticides.
Thanks to this climate and unmedicated production, our olives have very high quality free fatty acid levels as
well as their sensory properties such as oil quality, fruity, aroma and odor.
PRODUCTION PROCESS
Since olives are collected as tableware, they can be harvested by hand in a very precise way and put into the air
handling box without wasting time.Thus, fresh olives taken without waiting in a few hours to bring to our
facilities by selecting the most beautiful, can produce delicious flavored olive oil.
With a serious classification, we transfer our olive oils to chromium tanks according to their regions, olive
varieties, flavors, the physical condition.
Thanks to the detailed classification we make, we obtain special and high quality olive oil.
In this way, we can produce high tonnages which we produce completely naturally the boutique quality olive oil.
Vioti Extra Virgin Olive Oil is a single varietal olive oil from the famous 'Koroneiki' olive variety produced through cold extraction and solely by mechanical means. It is 100% natural, produced exclusively with the method of cold pressing from hand-picked olives. Low acidity, Mild fruity flavor, aroma of fresh cut grass and slightly bitter aftertaste.
Certification: EN ISO 22000:2005, IFS
250ml marasca bottle
500ml marasca bottle
750ml marasca bottle
1l marasca bottle
5l tin can
Elma, xilouris:
Glass bottle type "Marasca" (250,500,750ml,1lt)
Metal can (1,3,5,lt)
PET (1,2lt)
Cretan Treasure
Glass bottle type "Dorica" (500,750ml,1lt).
- High Quality Extra Virgin Olive Oil: Some producers declare that they sell extra virgin olive oil but they add chemicals in oil. Our olive oil has very high quality, natural and certified.
- 1lt Marasca bottle
- Acidity: 0,8 max (0,5 can also be supplied)
- Our brand or your brand on bottle
