Sugar icumsa 45 Article1. Commodity, quality, quantity, price and packing Specification, international inspection authority at loading port shall confirm products with the following ; Commodity refined white cane sugar Originbrazil, south america. Qualityicumsa 45 rbu max Polarization 99.80% min. At 20 degree c. Moisture0.04% max Ash content0.04% max Solubility100% dry&free flowing Granulationfine Colourcrystal white So220 ppm Radiation normal without presence of cesium or iodine Sedimentsnone Smellfree from any unusual or abnormal smell Crop:2003/2004 or current available Qyantity sblc ffdlc 12, 500 178198 25, 000 173193 50, 000 168188 100, 000 158178 200, 000 143168 400, 000 141164 500, 000 139161 700, 000 131158 1, 000, 000 130138 2, 000, 000 129136 4, 000, 000 127133 6, 000, 000 124131 8, 000, 000 122128 10, 000, 000 120126 Sblc for whole contract value Ffdlc for whole contract value All price is on cif aswp without commission Procedure non-negotiable 1a letter of intent (loi) of purchase with target price fob or cif On the company letterhead 2a certificate of financial capacity (bank comfort letter - bcl) In return we will forward to you 3a full corporate offer (fco) signed between the two parts With notice of letter of credit 4draft contract* 5hard contract signed between the two parts * 6 opening of the non-operative lc. * 7installation of the performance bond 2% maximum, simultaneously Lc becomes operational that is passed from bank to bank 8documents pop & pof set up themselves of bank at bank *the buyer signs the draft, turns over it with a notice of opening of the lc. After that, the seller returns the signed draft, thus the draft to him becomes the official contract. The seller deposits the 2% of performance bond, and after the buyer opens the lc. 50 kg
Our beans are 100% single estate origin. All of our cocoa is home grown, harvested, fermented and dried at San Juan Estate itself. Beans are sun dried (or partially natural gas slow dried during the rainy season) and polished to give a perfect shiny bean with little to no dried surface pulp. Aside from the aesthetic benefit, polishing helps inhibit any surface mold, aids in the bean grading process and contributes to a more even roast. Fermentations are tracked to ensure optimal temperatures and pH are reached. Cut tests are performed daily to track the internal fissuring and colouration of beans. The final product is stored in jute sacks in a sealed temperature and humidity controlled room on raised pallets.
Dried gluten free pasta made from cassava flour. Single ingredient and free from common food allergens. Variety of shapes available.
