Product name Packing
(per bag) Dimensions
(CM.) Net / Gross
Wt. per Bag Loading per 20' FCL
TAPIOCA RESIDUE POWDER 1x650 kg. - N/W 650.00 kg.
G/W 650.50 kg. 13.0 MT
20 bags
Description : Tapioca starch contains more than 85% starch while tapioca residue powder contains 45% minimum of starch, 20% maximum of fiber)
Ground dry tapioca residue from starch manufacturing
Appearance : Creamy white powder
Application : Animal feed, Alcohol, Ethanol production
Starch : 45% min
Moisture : 14% max
Stand : 3% max
Fibre : 20% max
Particle size : 1.7 mm max
SO2 : 100 ppm (Maximum)
Shelf Life : 24 months from production date in seal packaging, providing the correct transportation & storage condition described as above.
Storage : This product must be stored in dry and ventilated places in its own closed packaging and protected against the action of insects and rodents
Product origin : Thailand
We produce native tapioca starch which extracted from tapioca roots by wet rasping processing, physical separation, washing and drying. They were used in food product to provide the quality of foods products such as:
Long texture
Improve viscosity
Weight body and bulk
Carbohydrate source
Packing: 25kg/bag
MOQ: 18.5 MT
104 Tapioca Starch Suppliers
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Native Tapioca Starch. We produce 1800MT/Day of native tapioca starch. We mainly focus on exporting only in bulk quantities on bags 500kgs/bag and 800kgs/bag. We can deal with L/C terms or TT. We can offer FOB and C&F.
Tapioca Starch with super high food grade.
Supply : Small Bags Or 850 Kg Jumbo Bags. Customizable Logo, Size , Ag Material To Suit All Our Customer's Requirement.
Item Method Specification
Starch Content Polarimeter 85 % Min
Moisture Content Infrared ray moisture meter 13% Max
Viscosity By Brabender (6%dry basis,at peak 750 BU Min
Ash By pH meter (33% solid) 0.2 % Max
pH Burning at 600 degree C, 2 hour 5.0 - 7.0
Pulp 140 Mesh and Centrifuge 0.2 cc Max
Fineness 100 Mesh Pass 1.0 % Max
Whiteness Kett Photoelectric Whiteness Meter 93 % Min
We are into supplying both food grade and non-food grade of Native tapioca starch, Modified Tapioca starch (Acetylated, Cross-linked, Oxidize, HP and etc.),
Pregelatinized tapioca starch, Tapioca Fiber and Tapioca flour for Gluten-free products.
The final application of our products are as below;
1) Food application ; Snack, Soups & Sauces, Meat products, Bakery products, Fried foods and Coating Batter, Noodles, Dairy products, Confectionery products, Sweets,
Plant Based Protein and Pet foods.
2) Non-Food application ; Paper industry and Textile industry.
The Thai tapioca starch has a special quality in that it is white and shiny. When mixed with water under heating, it becomes a transparent glue. It has no smell, no taste and no colour. When it is used in food, it will not alter the taste, nor smell.
Product Origin : Thailand
Packing : 400g., 2500g.
Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding.
Private Label (OEM) is appreciated
Benzson is a company that specializes in procurement and procurement. For all types of tapioca starch, we have strengths in finding quality raw materials that meet the needs of customers. And is also a company that supports fast delivery because the company has made an inventory to respond to the needs of customers as well.
Native tapioca starch is a white powder obtained from cassava root, comprising of small glucose molecules that form long amylopectin chains.
This starch is almost insoluble in water and produces a clear, glossy gel when heated. It is a popular thickener and binding agent in food processing.
Two primary types of tapioca starch are available: native tapioca starch, in its unmodified form, is mainly utilized in the food industry, whereas foodgrade modified tapioca starch is chemically enhanced to enhance its functionality, commonly used in processed foods and industrial applications such as papermaking and textile manufacturing.
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
