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Bicomponent fibers are defined as fibers produced by extruding two different polymers from the same spinneret, allowing both polymers to coexist within a single filament. This innovative structure provides unique properties that neither polymer could achieve on its own. A related term, "co-spun fiber," refers to filaments made from different polymers, with each filament containing only one component. In some regions, particularly in Asia, the term "conjugate fibers" is used interchangeably with bicomponent fibers. The primary goal of creating bicomponent fibers is to harness the distinct capabilities of each polymer to enhance performance and functionality. One notable example of bicomponent fibres is those constructed with a polyethylene sheath surrounding a polypropylene core. These fibers are crucial in the nonwoven fabric market, offering benefits such as improved durability, resilience, and thermal bonding properties.

Flame Retardant Polyester Staple FR Fiber Waste Grade: Virgin/Recycled Fineness: 7D Fiber Length: 5mm - 200mm Color Options: Available in Raw White, Black, Green, Blue, Red, Beige, Yellow, and more Fiber Type: Staple Pattern: Siliconized/Non-siliconized Style: Solid Fluorescent Options: Non-fluorescent/Fluorescent Features: Anti-Distortion Anti-Static Anti-Pilling Abrasion-Resistant Flame Retardant Heat-Resistant Applications: Filling Material: Suitable for filling toys, cushions, pillows, and sofas (32mm/51mm). Spinning: Used in cotton/cloth lining and slippers lining (51mm/64mm). Needle-Punched Non-Woven Fabrics: Ideal for non-woven fabrics, polyester wadding, non-glue cotton, and filtering material, as well as hard mattresses (51mm/64mm/72mm). Filling Cotton: Available for various filling applications (51mm).

Black and Color Polyester Staple Fiber Solution-Dyed Advantage: Our color fiber is solution-dyed, which provides superior color fastness compared to stock-dyed fibers. The solution-dyeing process integrates the color throughout the fiber, ensuring consistent and durable coloration that withstands challenging environments, including prolonged sunlight, abrasion, and chemical exposure. We can match any sample you provide in terms of both color and quality, collaborating closely with you to meet your specific requirements. Item Types and Grades: Standard Fiber: 1.4D/1.5D x 38mm/51mm: Type: Recycle Color: Black 1.4D/1.5D x 38mm/51mm: Type: Recycle Color: Custom colors available (Red, Blue, Green, Brown, Navy Blue, etc.) 2D/2.5D/3D x 38mm/51mm/64mm: Type: Recycle Color: Black 2D/2.5D/3D x 38mm/51mm/64mm: Type: Solid, Hollow Nonsilicon Color: Custom colors available Usage: Ideal for ring spinning and open-end (O/E) spinning. Colored Polyester Staple Fiber for Nonwoven Products: 2.5D/3D x 51mm/64mm: Type: Recycle Color: Custom colors available 6D/7D x 51mm/64mm: Type: Recycle Color: Custom colors available 12D/15D x 51mm/64mm: Type: Recycle Color: Custom colors available Applications: Suitable for filtration, nonwoven products, interlining pads, and carpets. Low Shrinkage Colored Polyester Staple Fiber: 1.5D x 64mm/76mm/102mm: Color: Black and White Shrinkage: Less than 4% 3D x 32mm/64mm/76mm/102mm: Color: Black and White Shrinkage: Less than 4% 6D/7D x 64mm/76mm/102mm: Color: Black and White Shrinkage: Less than 4% 15D x 64mm/76mm/102mm: Color: Black and White Shrinkage: Less than 4% Applications: Primarily used for needle-punched fabrics such as automotive interior and roof interior fabric. Shrinkage Control: Our standard polyester staple fiber typically has a shrinkage rate of about 9%, with some exceeding 10%. However, we have developed critical technology to control shrinkage, allowing us to supply fibers with shrinkage rates of within 5% and within 4%. The shrinkage test is conducted at 180C for half an hour. Minimum Order Quantity: 20GP per color.

Solid and Hollow Silicon/Nonsilicon Polyester Staple Fiber (PSF) Item Types and Grades: 3Dx32mm/51mm/64mm: Type: Solid, Hollow Nonsilicon Grade: Recycle 6D/7Dx32mm/51mm/64mm/76mm: Type: Solid, Hollow Nonsilicon Grade: Recycle 6D/7Dx32mm/51mm/64mm/76mm: Type: Hollow Silicon Grade: Recycle 12D/15Dx32mm/51mm/64mm/76mm: Type: Solid, Hollow Nonsilicon Grade: Recycle 12D/15Dx32mm/51mm/64mm/76mm: Type: Hollow Silicon Grade: Recycle 25D/30Dx64mm: Type: Solid Grade: Recycle Usage: Ideal for a variety of applications, including: Nonwoven fabric Filling for mattresses, jackets, and comforters Spunbonded fabric Soft loft and hard padding Resin bonded fabric

Hollow Conjugated Silicon/Nonsilicon Polyester Staple Fiber (PSF) Item Types and Grades: 2.5Dx32mm/51mm/64mm/76mm Type: HCS/HC PSF Grade: Recycle/Virgin 3D/4Dx32mm/51mm/64mm/76mm Type: HCS/HC PSF Grade: Recycle/Virgin 6D/7D/8Dx32mm/51mm/64mm/76mm Type: HCS/HC PSF Grade: Recycle/Virgin 12Dx51mm/64mm/76mm Type: HCS/HC PSF Grade: Recycle/Virgin 15D/18Dx32mm/51mm/64mm/76mm Type: HCS/HC PSF Grade: Recycle/Virgin Usage: Suitable for a variety of applications, including: Nonwoven fabric Filling for mattresses, jackets, and comforters Spunbonded fabric Soft loft and hard padding Resin bonded fabric Functional Options: Functional HC/HCS PSF is available with additional properties, including: Flame-resistant Antibacterial Quality Control Features: Stable Quality: We use high-quality PET flakes sourced from clean drinking bottles. Our stock levels are maintained at 2000 MT, with a daily capacity of 100 MT, ensuring consistent quality across lots. Nice Resilience: The resilience of PSF is enhanced by the raw material's viscosity (IV). We ensure that all materials have an IV value of over 0.72. Effective Control on Fusion Points: We control PVC content to prevent fusion points, with strict limits of no more than 200 ppm. Our oven tests ensure compliance with these standards. Bright Color: We only use raw materials with less than 1000 ppm yellow flakes to maintain the brightness of the final product. Inspection: Functional polyester staple fiber can be produced according to customer requirements and has passed BS5852 and ASTM E2149-10 testing. Inspections before shipment are also available.

Polyester Staple Fiber Material: 100% Polyester Fiber Type: Staple Fineness: 1.2D Fiber Length: 38mm Style: Hollow Conjugated Pattern: Siliconized Grade: Recycled Features: Anti-Distortion Anti-Static Anti-Pilling Abrasion-Resistant Heat-Resistant Packaging and Delivery: Selling Units: Single item Single Package Size: 2 x 15 x 30 cm Single Gross Weight: 1.000 kg

100% virgin Polyester fiber 1.33dtex*38mm 1.56dtex*32mm/38mm/51mm semi-dull /bright raw white Non-woven fabric/Yarn spinning denier:1.0D~25D length:38mm~120mm luster: bright/semi-dull color: raw white shape: hollow/round packing: weaving bag,240kg per bale

PRODUCT INFO Pomegranates are round, red fruits. They feature a white inner flesh that's densely packed with crunchy, juicy edible seeds called arils. USES Pomegranates are juicy, sweet fruits with edible seeds called arils packed tightly inside. They're rich in fiber, vitamins, and minerals and even contain some protein. SEASON Pomegranate is available between Jun - May.

PRODUCT INFO Dragon fruit is actually a type of cactus. The fruit comes in three colors. Two have pink skin, but with different colored flesh (one white, the other red). The other type has a yellow skin with white flesh. "Dragon fruit doesn't really have much taste. The best way I can describe it is similar to a white kiwi - in terms of both consistency and flavor. It's usually not very sweet and tends to be somewhat bland, though crunchy due to the many little black seeds. USES Dragon Fruit Health Benefits 1. It's rich in antioxidants like flavonoids, phenolic acid, and betacyanin. 2. It's naturally fat-free and high in fiber. 3. It may help lower your blood sugar. 4. It contains prebiotics, which are foods that feed the healthy bacteria called probiotics in your gut. 5. It can strengthen your immune system. SEASON Dragon Fruit is available nearly year round.

PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.

PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.

PRODUCT INFO Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms. USES The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks. Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties. SEASON Jackfruits can be produced nearly all year round.