Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry as whitening agent.
Jasmine rice, icumsa 45 white sugar, tapioca chips and tapioca starch, shrimps.
Tapioca starch, sago seed, betel nut, tamarind seed, thai sugar icumsa 45, thai rice, thai fish meal, palm fatty acid distillate (pfad), palm acid oil (pao), refined glycerin, thai fresh ginger.
