White colored powder free from any foreign matter and sand particles. Specification for Tapioca Starch: Starch > 85% Whiteness > 85% Moisture < 14.00% pH = 4.5 - 7.0 Pulp < 0.30 ml. SO2 = 100 ppm.max Ash < 0.30% Viscosity = 600 BU min
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
Tapioca starch, meatball, coconut, mango.
Jasmine rice, icumsa 45 white sugar, tapioca chips and tapioca starch, shrimps.
Tapioca starch, sago seed, betel nut, tamarind seed, thai sugar icumsa 45, thai rice, thai fish meal, palm fatty acid distillate (pfad), palm acid oil (pao), refined glycerin, thai fresh ginger.
