Lemongrass Tea
Roselle Tea
Thunbergia Tea
Cassia Alata Tea
Bacopa Monnieri Pennell Tea
Fresh mahachanok mangoes, mango juice, lime juice, frozen mahachanok mangoes, fish paste, fish sauce, sticky rice with coconut milk, crispy coconut rolls.
White Refined Sugar ICUMSA 45 Origin: Thailand. FOB Port: Laem Chabang, Thailand. Packing: 50 KG/bags. Contract time: Spot, 12 Mo or 12+ Mo. Therefore we offer a wide range of Thai commodities, mainly Sugar, Cassava, Rice and Thai Durian. The price and terms are subject to change without notice.
Product : Sugar Icuma 45 (White refine sugar) from original Thailand Brand : MTRPHOL , TRR ( Thai Rung Ruang) Best sugar of Thailand Packing : 50 Kg / Bag
I sale dried mango from thailand, price 5 usd for 1 kg. I am can export another country
Product: sugar-thailand Type: refined Icumsa: 45 Color: white and brown (grade: a) Specifications : Fit for human consumption Polarization: 99, 80 % minimum Moisture: 00.04% maximum Sulphate ash content: 00.04% maximum Granulation: medium to fine Solubility: 100% dry and free flowing Radiation: normal w/o presence of cesium or iodine, certified Colour: sparkling white. Maximum, 45 icumsa Sediment: none Smell: free of any odour Reducing sugar: 0.05% maximum by weight So2: 20 ppm maximum Substance: solid, crystal Magnetic particles: mg/kg maximum Max as: 1 ppm Max ps: 2 ppm Max cu: 3 ppm Hpn staph aureus: nil Free from: mould, unnatural odours, chemicals and insects Premium sugar suitable for human consumption Packaging: 25kg, / 50kg bags pp /pe bag..... Kindly state required packaging if different from the above Price per ton: usd 465 fob at any port, Thailand. Valid: 10, july-2016 Quality: 1,000 mt Payment terms: by lc at sight 100% irrevocable Port of loading: any port, Thailand -------------------------------------
Product : tapioca starch (apple brand) Specification: Starch - 85% min. Moisture - 13% max. Ash - 0.20% max. Pulp - 0.20 cc/50g max. Ph - 4.5-7 Viscosity - 600 bu min. So2 100ppm max. Whiteness - 90% min. Product : "tapioca starch" Origin: thailand Packing: 25 kg pp/pe bag with (apple brand) Quantity: .................... Price: .................... Payment term: l/c at sight. Shipment: ................... Price valid from: ...................
"native tapioca starch" Specification- Starch : 85% min. Moisture: 13% max. Ash: 0.20% max. Pulp: 0.20 cc/50g max. Ph: 4.5-7 Viscosity:600 b.U.Min. So2: 30 ppm. 25kg /50kg pp/pe bag.
Coconut water Natural coconut water 100%. 330ml, 500ml, 520ml, 350ml, 320ml
Starch 67% min.
Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry as whitening agent.
Native Corn Starch, used as bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals Modified (Waxy) Co
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
