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Product Description
- In brine

Product origin :
Indonisia

Minimum Order Size and Packaging details :
170 g

Product Description
- In brine

Product origin :
Indonisia

Minimum Order Size and Packaging details :
170 g

Whole Chicken
Scientific: Gallus Gallus Domesticus

Farm-Fresh Chicken Eggs White & Brown Table Eggs

Product: Fresh Chicken Eggs (White and Brown)
Egg Sizes: Small, Medium, Large, Extra Large
Weight Range: 45g to 75g


Egg Size & Weight Breakdown:

Small: 43g - 53g
Medium: 53g - 63g
Large: 63g - 75g
Extra Large: 45g - 63g
Available Colors: White and Brown

Packing & Freight Information:

Our eggs are packed using premium, durable export cartons for safe shipping worldwide, ensuring optimal protection for international transport.

Trays per Carton: 12 trays
Eggs per Tray: 30 eggs
Total Eggs per Carton Box: 360 eggs
Carton Boxes per 40-Foot Reefer Container: 1,312 cartons
Total Eggs per 40-Foot Reefer Container: 472,360 eggs
Shipping Method: By refrigerated (reefer) container for maximum freshness.

Key Benefits:

Direct from Our Farms: Enjoy fresh eggs sourced straight from our farm, ensuring peak quality and flavor.
Multiple Sizes: Cater to your specific needs with our range of egg sizes from small to extra-large.
Robust Packaging: Our cartons are specially designed for export, offering reliable protection for long-haul shipping.
Temperature-Controlled Shipping: Eggs are shipped using reefer containers to maintain freshness and quality throughout the journey.

Why Choose Our Eggs:

Farm Direct: Our eggs are farmed with care, ensuring high quality and freshness in every shipment.
Versatile Packaging Options: With strong, seaworthy packaging, we guarantee that your order will arrive in perfect condition.
Efficient Export Process: We handle bulk orders with ease, providing a seamless export process for large-scale buyers.
Place Your Order Now:
Whether you're a wholesaler, distributor, or retailer, contact us today to get your supply of Fresh Chicken Eggs delivered straight from our farm to your business!

Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.

Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.

A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.

primal cut can be cut into various retail and food service cuts.
Starting with the forequarter right through to the loin, belly, including leg
and chump,

Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification.
All our products are slaughtered and processed according to the Islamic Laws of Halal.

We supply best quality Frozen HALAL chicken feet and other chicken parts like whole chicken, paws, wings, leg, breast, drumsticks.

Item : Frozen Chicken Boneless Leg Kakugiri 5g range and 10g range
Price : BLK 10g range (BLK 20-30g,25-35g,30-40g) 2,300 USD/MT (FOB)
BLK 5g range (BLK 20-25g,25-30g,30-35g,35-40g) 2,350 USD/MT (FOB)
// We normally sell at CFR price that we recommend below.
Qtty : 23.10MT
Container : 40'FT FCL
Packing : 2kgs x 6bags/carton (Total 1,925 cartons)
Recommend Trade term : Cost and Freight (CFR)
Payment term : L/C

We can supply customers worldwide with grade a, fresh and frozen chicken paws, produced to meet the highest international standards such as iso, haccp, gmp, halal, etc. We deal directly with the biggest and most reputable poultry processing plants in thailand, all of whom are members of the thai broiler processing exporters association ensuring only the best quality products for our customers.

Detailed description:

- Well washed, fresh and clean
- Without yellow skin
- No feathers
- Free of bad odors
- No excessive blood or blood stains
- Pad is retained and without damage
- No bruises
- No ammonia burns
- Broken bones: under 3%
- Moisture content: not above 3%
- Blasted at: -40°c
- Storage temp: -18°c

Packaging details: product is packed in corrugated cardboard boxes, lined with ldpe poly bags, once filled boxes are securely closed with 4 polypropylene straps.

- Average weight per piece: 35 to 60 grams/piece
- Average length per piece: 12 to 18 cm

Product name Packing/Size
(CANNED) N.W./G.W. (KG)
Per carton No. of carton
(1x20 FCL)
QUAIL EGGS In brine
In water 24x425 g
300x407 (15 oz)
Lacquer canned N.W. 10.20
G.W. 10.50 1500 cartons
without pallet
Ingredient list : Quail eggs, water, citric acid and salt
Net weight : 15 ozs (425 g)
Drained weight : 7 ozs (200 g)
Vacuum : 4.5 inHg
Head space : 4.2 mm
Color : Natural
Taste : Natural
Flavor : No objectionable
Odor : No objectionable
Texture : Reasonable firm
Export dimension : 23.0X30.0X23.0 cm
Shipping Condition : Ship as ambient temperature (dry container)
Storage Condition : At ambient temperature (not more than 35C)
Shelf Life : 3 Years from manufacturer date

Item : Frozen Chicken Boneless Leg (BL) unsized

Price : 2,210 USD/MT (FOB) // We normally sell at CFR price that we recommend below.
Qtty : 23.10 - 92.40 MT
Container : 40'FT FCL
Packing : 2kgs x 6bags/carton (Total 1,925 cartons)
Recommend Trade term : Cost and Freight (CFR)
Payment term : L/C