Meat and bone meal is made of fresh not bad animal waste and bone.Through high temperature and high pressure steaming, sterilization, degumming, crushing and drying processes,meat and bone meal has natural smell without putrefaction and peculiar smell odour. It is yellow or tan oiliness powder. Specification : Items,, quality specifications Crude protein %, : 50.0 min Crude fat %, : 12.0 max Moisture %, : 10.0max Crude ash %, : 33.0 max Calcium %, : 8.0 min Phosphrous %, : 4.0 min Lysine %, : 2.5min Methionine % : 0.7min
Fresh eggs from Thailand. Color - Brown. Size - Large Medium and Small.
Raw sbl. 2*6 kg= 24 mt
Chicken Additional information please contact us at our email.
Specification TABLE EGG Colour : White and Brown Eggs Size : 50 55 gms We have high quality chicken table eggs. We have both white and brown eggs available. White/brown eggs of 1/2 grades. Details: Colour : White and Brown Eggs Size : 50 55 gms Packing * 30 eggs laid on paper pulp moulded tray Packing * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. FOR MORE DETAILS KINDLY PLACE YOU ORDER
Chicken feet and paws.
Eggs.
Precooked chicken product, raw chicken and tapioca.
Whole chicken, chicken feet, chicken wing tips.
Chicken feet.
Product Description : "- In brine - In sunflower oil - In soy sauce - Fried dried Product origin : Thailand Minimum Order Size and Packaging details : 160 g
Canned Pink Crabmeat
Lump Crabmeat
Chicken Pop
Chicken Wing Stick
Chicken Breast
Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand
Product Description - In brine Product origin : Indonisia Minimum Order Size and Packaging details : 170 g
Product Description - In brine Product origin : Indonisia Minimum Order Size and Packaging details : 170 g
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
