Thai Nam Hom Coconuts, Packed 12/16/20 Pre-Cut Polished Cup Shape coconuts per carton . Between 550 - 850 grs per coconut. Customised lazered Company Logo's available and Cling/shrink/Vacuum Packing available. Shelf Life up to 60days.
Pre-Cut Thai Nam Hom coconuts with a pull tab and nitrogen flushed vacuum packaging so as to extend shelf life to allow for shipping longer distance. Shelf life up to 60 days. Packaging is all done from food grade material. Spoon and Straw inclusive.
-Parboiled Rice 100%; -Parboiled Rice 5% broken; -White Rice 100%; -White Rice 5%-10%-15%-20%-25% broken; -Brown Rice 5%; -Thai Hom Mali (Aromatic) grade A (crop 2017); -Thai Jasmin Rice; -Thai Jasmine Rice 100% broken; -Glutinous Rice 10% broken Premium; -Glutinous Rice 10% broken; -Black wild Rice; -Red Rice; -Violet glutinous rice Grade B; -etc.
We supply betel nuts in a large quantity with affordable price. please contact for the price and other details. we purely work on LC
Round type DRIED BETEL NUT With natural sunlight Moisture Less than 5% Impurities less than 3% No creature Please contact us for details. We are happy to consult. To the goods you are satisfied. At the best price for you
i have young coconut fresh from Thailand for sell to you price FOB payment TT advance 100% 9pcs/Box Weight 0.90-1.30kgs./pcs. price @ 11usd/box
100% Grade A Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum Chalky Kernels: 3.0% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 5 grains per kg Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2% Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Long Grain White rice 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 27-30% Alkali Spreading Value Level at 1-5 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Specific characteristics of Black Glutinous Rice Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp. Benefits of Black Glutinous rice The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 16-20% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
100% Sorted Grain Composition & Milling Degree Minimum Whole Kernels: 80.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum White Glutinous Rice: 1.5% Maximum Paddy: 3 grains per kg Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Herbs, Spices ; Dried Kaffir Lime Leaf, Dried Lemongrass, Dried Galangal, Dried Tom Yum Set, Dried Tom Kha Kai Set Eg..
Fresh ginger, fresh japanese green onion, fresh sweet tamarind, tamarind paste, processed chicken product, chicken skewer, marinated chicken skewer, chicken kebab.
Coffee bean, jasmin rice, white charcoal(maitiw), tapioca starch, coal powder.
Plastic scrap, PP copo scrap, banana drains, sweet lambasted, fresh ginger, coconut oil, soap spa, candle sky, candle handmade.
Canned tropical fruit, dehydrated tropical fruit, frozen chicken, fresh ginger, sugar, soybeans, flour, maize.
(1) fresh young coconut (nam hom) (2) coconut blossom sugar (3) coconut syrup (cooking & beverage) (4) coconut creamy powder (5) coconut oil (cooking) (6) instant coffee 3in1 (mixed coconut cream) (7) roasted thai aromatic coffee beans (8) biological liquid detergent (9) biological dishwashing liquid (10) biological hand sanitizer.
Arabic coffee roasted bean, blend coffee roasted, green bean, instant coffee, woven bags, mango wood vase craft, coconut shell bowl, coconut jar, coconut shell bag, table mat, wood bracelet.Tour operation
Jasmine rice, thai jasmine rice, rice 100% grade 2 (wr 100% grade b), white rice 5 % broken, white rice25 % broken.Exporting
Thai how mali, jasmine, white rice 100%, broken 5%, parboiled rice.
