Contact Details:
8/145 Stories Village Onnut-wongwaen Soi 01 Kanchanaphisek 39, Dok Mai Subdistrict, Prawet District, Bangkok 10250
Bangkok
10250
Thailand
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Quality: Long grain
Broken: 5%, 25%, 100%
Packing: PP Bags p/25kg
Season: All year round
Origin: Argentina
Annual production volume: 10000ton
Container capacity: 25ton
Supplier From
Bang Chan, Khlong Samwa,
Bangkok,
Thailand
Long Grain White Rice
Origin: Thailand
Specifications
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Jasmine Rice 5% broken (Quality is number one).
-Broken: 5% max
-Purity: 90% min
-Yellow: 0.35% max
-Red kernels: nil
-Damaged kernels: 0.35%
-Red streaked kernels: 0.35% max
-Chalky kernels: 2.0% max
-Moisture content: 14% max
-Milling degree: well milled & double polished & sorted
-Average length: 7.0 mm
*Vaccum packings5kg x 3bags/carton 18 Tons per container