Capsicum is the scientific name of the more commonly know Bell Pepper. The popular vegetable can be found in red, green, yellow, orange, white, purple-brown and lime green. Green and red come from the same plant, however yellow, orange, white and purple are different varieties. Red, orange, yellow and green Bell Pepper are readily available. White, purple-brown and lime green Bell Pepper have a more limited supply.
Bell Peppers are sweet and juicy with a mild spicy flavor. Red, being riper, are sweeter than green Bell Pepper. Shape also varies with each variety, from the more commonly found blocky shape to a pointy capsicum. Miniature varieties are sometimes available.
Cresco Produce Bell Peppers are sourced from growers in Indonesia, China, Egypt, Turkey and Spain.
To find out more about our Bell Peppers please contact sales@crescoproduce.com.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".
Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions.
Our Broccoli is sourced from growers in China, Egypt, Italy and Poland.
To find out more about our Fresh Broccoli please contact sales@crescoproduce.com.
Cauliflower belongs to the same plant family as cabbage, broccoli, kale, bok choy and Brussels sprouts. Cauliflower is a highly nutritious vegetable, ranking among the top 10 foods in regards to ANDI score (Aggregate Nutrient Density Index), which measures vitamin, mineral and phytonutrient content in relation to caloric content. It is low in calories and an excellent source of vitamin C and fiber, as well as provides two core conventional antioxidants.
Cauliflower is a cool-season crop requiring more exacting temperature for quality production than its relatives. The optimal temperature range for cauliflower is between 18° C and 20° C. It is extremely sensitive to unfavorable conditions, such as unusually hot weather, drought or too low temperature, which often result in the formation of premature heads or curds.
Our Cauliflower is sourced from growers in Thailand, China, India, Egypt and Spain.
To find out more about our Cauliflower please contact sales@crescoproduce.com.
Different maturity is used for different purposes; young ginger is commonly pickled as side dishes while matured one is used for cooking. Our ginger is grown in highland areas with suited weather condition to ensure less fiber and strong aroma.
Our Fresh Ginger is supplied from farms/suppliers in Thailand, Vietnam, India, China and Nepal.
To find out more about our Fresh Ginger please contact sales@crescoproduce.com.
Okra, also called Lady Fingers, has high dietary fibre content which is good for digestion.
The fertile soil and favorable weather conditions in Thailand provide an abundant supply of fresh okra. Our growers harvest okra according to customerâ??s size specification.
Okra offers up some little-known health benefits. It contains magnesium, which can help prevent osteoporosis. Okra is a good source of folate, which helps prevent neural tube birth defects. It contains vitamin A, which helps keep eyes healthy. Okra also contains thiamin, which is important for brain function.
To find out more about our Fresh Okra please contact sales@crescoproduce.com.
Pumpkin belongs to the Cucurbita genus, along with cucumbers, melons, and squash. However, the term â??pumpkinâ?? refers to members of four different species, C. moschata, C. mixta, C. pep, and C. maxima. Pumpkins range in size from less than 0.5 kg to more than 450 kg. Miniature-sized pumpkins weigh less than 0.5 kg, are marketed fresh and typically used for decorative purposes.
Pumpkin is a nutrient-dense crop; a cup of cooked pumpkin provides more than 200 percent of the recommended daily intake of vitamin A, 20 percent of the recommended vitamin C and more potassium than a banana.
Our Fresh Pumpkin is sourced from growers in China, India, Italy and Mexico.
To find out more about our Fresh Pumpkin please contact sales@crescoproduce.com.
Fresh Red Onion is a vegetable which is almost like a staple of the vegetable category.
Fresh Onion is also known to be one of the essential ingredients of raw salads. Our fresh onion come in 3 different colors, white, red and yellow. Red Onion emits a sharp flavour and fragrance due to the sulphur compound in the vegetable however, can taste quite sweet once fried our cooked for a short time.
To find out more about our Red Onion please contact sales@crescoproduce.com.
Spring Onion has a dark green hollow-tubed leaves and a white bulb. They are a versatile vegetable that is popular in Asian cuisines. An excellent source of vitamin C and dietary fibre, this vegetable is available year-round in Thailand. Spring onions belong to the same family of vegetables as garlic, leeks and chives. The Straightleaf is the main variety of spring onion found in supermarkets and fresh food markets. Other selections of this variety include the Dynasty Winter King and Summer King.
Taro is the common name for the corms and tubers of several members of the Araceae plant family. A perennial plant, taro is native to the tropical regions of south India and south east Asia. It is primarily grown as a root vegetable for its edible starchy corm but it is also consumed as a leaf vegetable. The corms are prepared for eating by boiling, steaming, baking or frying as chips.
To find out more about our fresh Taro please contact sales@crescoproduce.com.
Fresh or frozen zucchini is a very versatile vegetable ingredient. With its mild taste, organic zucchini is often used in dips, pesto, sauces and green beverages. Organic IQF zucchini is used as an ingredient for stews, prepared foods, and the classic French dish ratatouille. Both zucchini puree and IQF zucchini pieces can be used for baked goods production to add flavor and moisture to cakes, muffins, and bread.
Our Zucchini suppliers offer green and yellow Zucchini varieties.
We supply Chickpeas with immediate effect. Furthermore we offer one of the best quality of our Chickpeas at the most competitive prices in the International market.
Specifications:
Product: Chickpeas
Size:10mm
Moisture: 13%max
Admixture: 0.5%max
Imperfect: 3%max
Packing:25kg or 50kg/pp bag
Origin : Thailand
Port Of Loading : Bangkok
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality
Rice Berry is a cross-bred unmilled rice possessing dark violet grain, which is a combination of Hom Nin Rice, with well-known antioxidant properties, and Thai Hom Mali Rice, also known as Thai Jasmine/ Fragrant Rice. Rice Berry contains three times more iron than other varieties. And not only does it contain a high level of antioxidants such as beta-carotene, gamma oryzanol, Vitamin E and folic acid (folate) in itself, it also becomes soft and is aromatic when it is cooked, which is the outstanding trait of Thai Hom Mali Rice. It helps to inhibit the growth of cancer cells
and reduce the incidence of coronary thrombosis. Its benefit also including :
1.Healthy skin and hair
2.Prevent Cadiovascular disease, Diabetes, Beriberi
3.Healthy eyes & good eyesight
4.Improve healthy blood, Immune System, healthy levels of cholesterol
5.Smooth functioning of Brain & Nervous system
