Product Name: White Refined Cane Sugar
Origin: Thailand
Color: white(sparkle)
ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978
Radiation: Within cS-137 of 50 BQ per kg
Polarization: 99, 80 % minimum
Moisture: 00.04% maximum
Sulphateash content: 00.04% maximum
Solubility: 100% dry and free flowing
Conductivity Ash:0.02% max.
Invert sugar: 0.027
Granulation: fine
Average Grain Size:0.06mm
Grain size 20Mesh :1.8 %
Grain size 100Mesh : 1.3 %
Metalic particle: none
Foreign matter: none
Free from dust particles
Free from pesticide
Pathogenic bacteria CFU/g: none
Yeast CFU/g :none
Mold CFU/g :none
Coliform CFU/g negative
Smell: Typical and specific for sugar
Magnetic particles: Mg/Kg 4 max
Sulphur Dioxide: 20 Mg/Kg min
Sediments: None
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus: Not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Crop: 2020
Shelf Life: 2 years
This is a type of cane sugar with a fairly large grain and a pale amber color. It has a pleasant toffee flavor and can be used in place of brown sugar.
Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow color. It is suitable for a number of cooking and baking projects, and tends to be very popular as a sweetener for tea and coffee. Many grocers stock demerara sugar along with other specialty sugars, often in small packages for consumers who simply want to experiment with it. It is also ubiquitous in coffee houses, often in single serving packets along with other sweeteners.
