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Top Supplier Cities : Bangkok   -   Samutsakorn  
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Native Corn Starch, used as bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals Modified (Waxy) Co
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
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May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Potato granules are cooked and dehydrated potatoes in a form of a dense, free flowing potato powder which re-hydrates very easily when added to the hot boiling water.
Potato granules are used for potato puree, as ingredient for snack and potato pellets production and various fresh and frozen potato dishes (e.g. potato dumplings, croquettes, stuffed dumplings or noodles.
Potato granules are as well used as thickener in dry soups and sauce mixes.
Potato granules outperform potato flakes when it comes the preserving the original taste of potatoes
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Potato flakes used for snack foods and instant mashed potato as well as thickener and enhancer of creamy frozen desserts and gravies.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Chemically modified starches contain an E-number; the declaration is Modified
starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
May-21-24
Supplier From Nonthaburi, Bangkok, Thailand
 
Clean label starches free from E-numbers (food additives). Main
applications are soups, sauces, snacks, surimi, processed sea food and processed meat where it used as a
thickener, binder, texturizer, anti-caking, or gelling agent. Available native potato starches:
Standard viscosity
High viscosity
Low Moisture (9%, 12% residue of water)
Nov-30-19
Supplier From Phuket, Thailand
Mar-24-12
Supplier From Bangkok, Thailand
Aug-19-20
Supplier From Thailand
Oct-27-15
Supplier From Sampran, Nakornpathom, Thailand
Sep-01-09
Supplier From Bangkok, Thailand
May-09-13
Supplier From Bangkok, Thailand
Jun-10-21
Supplier From Bangkok, Thailand
Jan-08-20
Supplier From Bangkok, Thailand
7039 Food By Products Suppliers
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