Dried galangal is a spice commonly used in Asian cuisine for its pungent and aromatic flavor. It adds depth to dishes with its peppery, citrusy notes. Nutritionally, dried galangal is low in calories and fat but contains essential oils such as cineole and eugenol, which may have antibacterial and anti-inflammatory properties. It also provides small amounts of vitamins and minerals, including vitamin C, iron, and potassium. Incorporating dried galangal into your cooking can enhance both the taste and potential health benefits of your dishes.
Dried fruits like dried mango, dried pineapple, golden raisin, dried jackfruit, crispy coconut, coconut, dried strawberry, dried kiwi, dried longan, dried papaya, freeze dried durian, dried bael fruit, dried lemon. cashew nuts 4 flavors dried vegetables like crispy okra, sun dried tomato, crispy mushroom herbs & spices like dried ginger, dried galangal, dried kaempfer, tom yum soup spice set, dried thai jinda chili, dried holy basil, dried lemongrass, dried sweet basil, dried kaffir lime leave goodies like a wooden back scratcher, wooden acupressure stick, wooden hand massage stick, herbal compress ball.
Lemongrass, kaffir lime leaves, ginger, galangal.
Kaffirlime leaves, galangal, ginger, pepper, hibiscus flower, pandan leaves and other herbs and spices items.
