Thai Asbestos Fiber Suppliers and Manufacturers

Product Description 3L quality Sisal fiber UG Quality Sisal Fiber SSUG quality sisal fiber Fiber length 90cm (3ft) up. Fiber color: a mixture of whitish and yellowish free from defective decortications free from tows, and properly brushed. Fiber length 60cm (2 feet) up. Fiber color can be brownish and spotted through damaged leaves or greenish. Fiber length 60cm (2 feet) up. Fiber color can vary from yellowish to darker and stained. Equipment : 100% Natural Sisal Fiber Fiber Strength Package, N / g 300m 780 Impurities rate 5 Humidity regin 13 Use Spinning, making ropes, fabric, cores for steel wire rope, polishing, carpet, pulp, building materials such as gypsum board, doormat, and other types of products Packaging : Bundling by rope or cable (100kgs / pack)

Bicomponent fibers are defined as fibers produced by extruding two different polymers from the same spinneret, allowing both polymers to coexist within a single filament. This innovative structure provides unique properties that neither polymer could achieve on its own. A related term, "co-spun fiber," refers to filaments made from different polymers, with each filament containing only one component. In some regions, particularly in Asia, the term "conjugate fibers" is used interchangeably with bicomponent fibers. The primary goal of creating bicomponent fibers is to harness the distinct capabilities of each polymer to enhance performance and functionality. One notable example of bicomponent fibres is those constructed with a polyethylene sheath surrounding a polypropylene core. These fibers are crucial in the nonwoven fabric market, offering benefits such as improved durability, resilience, and thermal bonding properties.

Flame Retardant Polyester Staple FR Fiber Waste Grade: Virgin/Recycled Fineness: 7D Fiber Length: 5mm - 200mm Color Options: Available in Raw White, Black, Green, Blue, Red, Beige, Yellow, and more Fiber Type: Staple Pattern: Siliconized/Non-siliconized Style: Solid Fluorescent Options: Non-fluorescent/Fluorescent Features: Anti-Distortion Anti-Static Anti-Pilling Abrasion-Resistant Flame Retardant Heat-Resistant Applications: Filling Material: Suitable for filling toys, cushions, pillows, and sofas (32mm/51mm). Spinning: Used in cotton/cloth lining and slippers lining (51mm/64mm). Needle-Punched Non-Woven Fabrics: Ideal for non-woven fabrics, polyester wadding, non-glue cotton, and filtering material, as well as hard mattresses (51mm/64mm/72mm). Filling Cotton: Available for various filling applications (51mm).

Black and Color Polyester Staple Fiber Solution-Dyed Advantage: Our color fiber is solution-dyed, which provides superior color fastness compared to stock-dyed fibers. The solution-dyeing process integrates the color throughout the fiber, ensuring consistent and durable coloration that withstands challenging environments, including prolonged sunlight, abrasion, and chemical exposure. We can match any sample you provide in terms of both color and quality, collaborating closely with you to meet your specific requirements. Item Types and Grades: Standard Fiber: 1.4D/1.5D x 38mm/51mm: Type: Recycle Color: Black 1.4D/1.5D x 38mm/51mm: Type: Recycle Color: Custom colors available (Red, Blue, Green, Brown, Navy Blue, etc.) 2D/2.5D/3D x 38mm/51mm/64mm: Type: Recycle Color: Black 2D/2.5D/3D x 38mm/51mm/64mm: Type: Solid, Hollow Nonsilicon Color: Custom colors available Usage: Ideal for ring spinning and open-end (O/E) spinning. Colored Polyester Staple Fiber for Nonwoven Products: 2.5D/3D x 51mm/64mm: Type: Recycle Color: Custom colors available 6D/7D x 51mm/64mm: Type: Recycle Color: Custom colors available 12D/15D x 51mm/64mm: Type: Recycle Color: Custom colors available Applications: Suitable for filtration, nonwoven products, interlining pads, and carpets. Low Shrinkage Colored Polyester Staple Fiber: 1.5D x 64mm/76mm/102mm: Color: Black and White Shrinkage: Less than 4% 3D x 32mm/64mm/76mm/102mm: Color: Black and White Shrinkage: Less than 4% 6D/7D x 64mm/76mm/102mm: Color: Black and White Shrinkage: Less than 4% 15D x 64mm/76mm/102mm: Color: Black and White Shrinkage: Less than 4% Applications: Primarily used for needle-punched fabrics such as automotive interior and roof interior fabric. Shrinkage Control: Our standard polyester staple fiber typically has a shrinkage rate of about 9%, with some exceeding 10%. However, we have developed critical technology to control shrinkage, allowing us to supply fibers with shrinkage rates of within 5% and within 4%. The shrinkage test is conducted at 180C for half an hour. Minimum Order Quantity: 20GP per color.

Solid and Hollow Silicon/Nonsilicon Polyester Staple Fiber (PSF) Item Types and Grades: 3Dx32mm/51mm/64mm: Type: Solid, Hollow Nonsilicon Grade: Recycle 6D/7Dx32mm/51mm/64mm/76mm: Type: Solid, Hollow Nonsilicon Grade: Recycle 6D/7Dx32mm/51mm/64mm/76mm: Type: Hollow Silicon Grade: Recycle 12D/15Dx32mm/51mm/64mm/76mm: Type: Solid, Hollow Nonsilicon Grade: Recycle 12D/15Dx32mm/51mm/64mm/76mm: Type: Hollow Silicon Grade: Recycle 25D/30Dx64mm: Type: Solid Grade: Recycle Usage: Ideal for a variety of applications, including: Nonwoven fabric Filling for mattresses, jackets, and comforters Spunbonded fabric Soft loft and hard padding Resin bonded fabric

Hollow Conjugated Silicon/Nonsilicon Polyester Staple Fiber (PSF) Item Types and Grades: 2.5Dx32mm/51mm/64mm/76mm Type: HCS/HC PSF Grade: Recycle/Virgin 3D/4Dx32mm/51mm/64mm/76mm Type: HCS/HC PSF Grade: Recycle/Virgin 6D/7D/8Dx32mm/51mm/64mm/76mm Type: HCS/HC PSF Grade: Recycle/Virgin 12Dx51mm/64mm/76mm Type: HCS/HC PSF Grade: Recycle/Virgin 15D/18Dx32mm/51mm/64mm/76mm Type: HCS/HC PSF Grade: Recycle/Virgin Usage: Suitable for a variety of applications, including: Nonwoven fabric Filling for mattresses, jackets, and comforters Spunbonded fabric Soft loft and hard padding Resin bonded fabric Functional Options: Functional HC/HCS PSF is available with additional properties, including: Flame-resistant Antibacterial Quality Control Features: Stable Quality: We use high-quality PET flakes sourced from clean drinking bottles. Our stock levels are maintained at 2000 MT, with a daily capacity of 100 MT, ensuring consistent quality across lots. Nice Resilience: The resilience of PSF is enhanced by the raw material's viscosity (IV). We ensure that all materials have an IV value of over 0.72. Effective Control on Fusion Points: We control PVC content to prevent fusion points, with strict limits of no more than 200 ppm. Our oven tests ensure compliance with these standards. Bright Color: We only use raw materials with less than 1000 ppm yellow flakes to maintain the brightness of the final product. Inspection: Functional polyester staple fiber can be produced according to customer requirements and has passed BS5852 and ASTM E2149-10 testing. Inspections before shipment are also available.

Polyester Staple Fiber Material: 100% Polyester Fiber Type: Staple Fineness: 1.2D Fiber Length: 38mm Style: Hollow Conjugated Pattern: Siliconized Grade: Recycled Features: Anti-Distortion Anti-Static Anti-Pilling Abrasion-Resistant Heat-Resistant Packaging and Delivery: Selling Units: Single item Single Package Size: 2 x 15 x 30 cm Single Gross Weight: 1.000 kg

PRODUCT INFO Pomegranates are round, red fruits. They feature a white inner flesh that's densely packed with crunchy, juicy edible seeds called arils. USES Pomegranates are juicy, sweet fruits with edible seeds called arils packed tightly inside. They're rich in fiber, vitamins, and minerals and even contain some protein. SEASON Pomegranate is available between Jun - May.

PRODUCT INFO Dragon fruit is actually a type of cactus. The fruit comes in three colors. Two have pink skin, but with different colored flesh (one white, the other red). The other type has a yellow skin with white flesh. "Dragon fruit doesn't really have much taste. The best way I can describe it is similar to a white kiwi - in terms of both consistency and flavor. It's usually not very sweet and tends to be somewhat bland, though crunchy due to the many little black seeds. USES Dragon Fruit Health Benefits 1. It's rich in antioxidants like flavonoids, phenolic acid, and betacyanin. 2. It's naturally fat-free and high in fiber. 3. It may help lower your blood sugar. 4. It contains prebiotics, which are foods that feed the healthy bacteria called probiotics in your gut. 5. It can strengthen your immune system. SEASON Dragon Fruit is available nearly year round.

PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.

PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.

PRODUCT INFO Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms. USES The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks. Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties. SEASON Jackfruits can be produced nearly all year round.

PRODUCT INFO Phak wan are vegetables that can be used to cook many types of food. and also a medicinal plant high nutritional value It is a source of protein, vitamin C, beta-carotene, which aids in vision, nourishes the eyes and has antioxidant properties with high calcium and phosphorus. Helps maintain strong bones and teeth and Contains dietary fiber that helps in excretion It is also both food and medicine of the summer. Cure the symptoms of the fire element according to Thai traditional medicine. The most popular part is used for cooking. It has a sweet, crispy flavor that helps to cure the heat in thirsty. and cooling or cooking green medicine to reduce fever, reduce heat. USES When used in cooking, the shoots, young leaves and young fruit bunches of both types of Phak Wan are sweet, crispy, delicious and can be used in many types of cooking, whether it's boiled with chili paste or jaew, stir-fried, soft, curry with bamboo shoots, or curry, mushroom curry, curry. Liang, clear soup, stir-fried vegetables, vegetable salad SEASON Phak wan is available year-round.

PRODUCT INFO Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week. Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity. USES Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice. SEASONS Lotus stem is available year-round.

PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.