PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.
PRODUCT INFO Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors. USES Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties. SEASON Winter melons are available year-round, with a peak harvest in the late summer through fall.
PRODUCT INFO Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup. USES Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days. SEASON Wing beans are available in the late spring and through the fall months.
PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.
PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.
PRODUCT INFO Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. SEASON Baby corn can be produced all year round.
Syrup. Origin: Thailand, packing: as per your request. Please contact us for more details.
Thai Dried Natural Turmeric, Fresh Turmeric, Dried Organic Turmeric
Product Name: White Refined Cane Sugar Origin: Thailand Color: white(sparkle) ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978 Radiation: Within cS-137 of 50 BQ per kg Polarization: 99, 80 % minimum Moisture: 00.04% maximum Sulphateash content: 00.04% maximum Solubility: 100% dry and free flowing Conductivity Ash:0.02% max. Invert sugar: 0.027 Granulation: fine Average Grain Size:0.06mm Grain size 20Mesh :1.8 % Grain size 100Mesh : 1.3 % Metalic particle: none Foreign matter: none Free from dust particles Free from pesticide Pathogenic bacteria CFU/g: none Yeast CFU/g :none Mold CFU/g :none Coliform CFU/g negative Smell: Typical and specific for sugar Magnetic particles: Mg/Kg 4 max Sulphur Dioxide: 20 Mg/Kg min Sediments: None Reducing sugar: 0.05% Max by weight HPN Staph Aureus: Not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Crop: 2020 Shelf Life: 2 years
Specification I. Dried Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet II. Steamed Anchovy with head - Moisture: 30% max (20-25%) - Salt: 20% III. Steamed Anchovy headless - Moisture: 30% max (20-25%) - Salt: 20% I. Frozen Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet Specification Packing: 13-15kg/ carton or as request buyer Quantity: 8-8.5 Mts contain in container 20ft
Origin: Thailand Canned Tuna Chunks in Spring Water Net Weight (G) 93, 150, 160, 170, 185, 200, 370, 425, 1,000, 1,705, 1,885 Tuna Flakes Net Weight (G) 160, 170, 185, Tuna Solids Net Weight (G) 93, 160, 185, 200 Tuna Shredded Net Weight (G) 150, 160, 170, 185
Canned Sardine/Mackerel in Vegetable Oil Origin: Thailand Net Weight (g) 125, 155, 200, 425
Sardine/Mackerel in Tomato Sauce Origin: Thailand Net Weight (g) 125, 155, 200, 425
High Quality BP/USP/food/industrial grade Mono Propylene Glycol 99.5% Min
High Purity 99.9% Food Grade Usp Grade price of Isopropyl Alcohol Cas No 67-63-0
Desiccated Coconut High Fat Medium Grade: SO2 free, Moisture content 35, Fat Content 65%, FFA 0,3%, Natural white color
Organic Chia seeds / Conventional chia seeds, HS CODE: 1207.99.90.300, 100% organic, 98% purity
Thaiand fish sauce available. Please contact us for more details.
Origin Thailand, Protein: 46.03% min, Fat: 1.3%, Ash content: 2.62%, Fiber: 5.3%, Moisture:10.01%, Sand nd Silica: 0.1%, Non GMO, use for animal feed
Origin:Thailand, free from impurities, free from live insects
