Spray Starch Based Tapioca Starch High Quality Which Is Used In Paper Industries For Coating Purpose
Native Tapioca Starch
Product name Packing (per bag) Dimensions (CM.) Net / Gross Wt. per Bag Loading per 20' FCL TAPIOCA RESIDUE POWDER 1x650 kg. - N/W 650.00 kg. G/W 650.50 kg. 13.0 MT 20 bags Description : Tapioca starch contains more than 85% starch while tapioca residue powder contains 45% minimum of starch, 20% maximum of fiber) Ground dry tapioca residue from starch manufacturing Appearance : Creamy white powder Application : Animal feed, Alcohol, Ethanol production Starch : 45% min Moisture : 14% max Stand : 3% max Fibre : 20% max Particle size : 1.7 mm max SO2 : 100 ppm (Maximum) Shelf Life : 24 months from production date in seal packaging, providing the correct transportation & storage condition described as above. Storage : This product must be stored in dry and ventilated places in its own closed packaging and protected against the action of insects and rodents Product origin : Thailand
Tapioca Residue Pellet - Material: 100% Tapioca residue - Diameter: 8mm - Moisture: max 13% - Starch : 45 - 50% - Protein: 2.7% - Fiber: 15 - 17% - Foreign matter: max 2% - Packing: Jumbo bag with pallet, 26 tons in 40â?? HC or PP bag 18 tons in 20â?? GP.
TAPIOCA STARCH Food grade Starch content : 85%min Moisture : 13% max ASH: 0.2 %Max pH : 5-6 Viscosity :750 bu min Ingrdient: 100% Tapico starch . Storage : Keep in dry and cool place . Bag : 50 kg .
TAPIOCA COARSE STARCH (POWER ) Food Grade p H : 5,0 - 7.0 SO2: 30ppm Max Moisture : 14,5 % Max Color : White Origin : Viet nam Packing : 50 kg Sheft-time : 12 months from production date. Looking for buyers from worldwide. Contact : Mr Paul .
We produce native tapioca starch which extracted from tapioca roots by wet rasping processing, physical separation, washing and drying. They were used in food product to provide the quality of foods products such as: Long texture Improve viscosity Weight body and bulk Carbohydrate source Packing: 25kg/bag MOQ: 18.5 MT
This derivative possesses low viscosity, is very sticky and hygroscopic in nature. It helps inincreasing dry strength and at the same time is completely soluble in water. It can be used for: Mining industry as additives for froth flotation (ore sedimentation) In foundries as an excellent binding agent for cores
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules. This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: -Increases mechanical strength and for better retention of fines and fillers -Enables faster drainage and improved sheet formation and production, saving both time and resources. -Improves opacity, brightness and stiffness of paper and allows for better printing quality -It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products. Parameters BiCAT: -Appearance - fine free flowing white powder -pH of 10% Slurry - 6.0- 8.0 -Moisture Max -13.0 % -Viscosity in Brookfield Viscometer -Min 300 cps -Brightness - Min 85.0 % -Degree of Substitution - 0.02-0.04 % -Cold Water Solubility -Max 4.0 %.
Product Type: Starch Color: white Form: Powder Certification: FDA, ISO, OCIA Packaging: Bag Weight (kg): 50 Shelf Life: 2 years Brand Name: commodity-indonesia Starch Type: Tapioca Flour Product name: Tapioca Starch Grade: Food Garde Type: Food Ingredients Application: Ingredients MOISTURE: 13% Max ASH: 0.2% Max WHITENESS: 95% Min Raw material: Tapioca Packing: 50kg/ PP Bag Ingredient: 100% Organic Tapioca Powder
Color: white Form: Powder Packaging: Bag Weight (kg): 50 Shelf Life: 2 years Brand Name: commodity-indonesia Product name: Tapioca Residue (Onggok) Grade: Food for animal Type: Food Ingredients Application: Ingredients MOISTURE: 13% Max ASH: 0.2% Max WHITENESS: 95% Min Raw material: Tapioca Packing: 50kg/ PP Bag Ingredient: 100% Organic Tapioca Residue
Native Tapioca Starch. We produce 1800MT/Day of native tapioca starch. We mainly focus on exporting only in bulk quantities on bags 500kgs/bag and 800kgs/bag. We can deal with L/C terms or TT. We can offer FOB and C&F.
Minyak goreng merk Fortunce, filma, bimoli, tropical Harga 1 liter $ 1.58
Cumin Tapioca Flour
Product Description : Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Cassava Flour is Whitish in colour. It is flash dried to required moisture content. It has fine particule size, neutral flavour and easily digestible. It is most similar to white flour and can easily be used in recipes calling for all purpose flour. This flour is gluten, grain and nut-free Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 1kg PET/PET Pouch further packed in carton or PP bag
Product Description : Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Minimum Order Size and Packgaing details : MOQ: 100kg Packaging: 50kg Laminated PP Bag
Product Description : Cassava Starch is produced according to the requirements of the Nigerian Industrial Standard (NIS 386:2004, ICS 67.060) from starchy liquid extracted from the mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Cassava Starch is a white granular product. It is flash dried to required moisture content. It’s readily modified chemically, physically or biologically and used in the production of many useful products like textiles , adhesives, beverages, confectionery, and building materials. It has fine particule size and neutral flavour. Minimum Order Size and Packgaing details : MOQ: 100kg Packaging: 50kg Laminated PP Bag
(+) PRODUCT INTRODUCTION Our Tapioca Starch is produced from Non-GMO Cassava roots. With the great abilities, native tapioca starch is one of the raw ingredients which are used all around the World the most. Native Tapioca Starch is popularly used by our customers in Food grade, Paper industry and Textile application as an ingredient has adhesive ability. Modified Starch is extracted from native tapioca starch which has been treated to improve its ability to keep the texture and structure of the food. Now we are providing a wide range of starches for diverse applications, such as: Food, Charcoal, Oil Drilling,â?¦ With productivity achieves from 16,000 tons per month, we confidently catch all customer's demand. (+) SPECIFICATIONS: Product Type: Starch Color: White Form: Granules Powder Fineness (%): 90 Certification: HACCP, ISO, HALAL Packaging: PP/PE Weight (kg): 20 Shelf Life: 24 Months Place of Origin: Tay Ninh, Vietnam Brand Name: OEM Model Number: ABM02 Starch Type: Tapioca Application: Fried Chicken and Seafood Grade: Food Grade Whiteness: 85% Min Starch content: 90.0% Min HS CODE: 11081400 Brand: OEM
Moisture: 13.5% maximum Starch: 85% minimum Whiteness: 90% minimum Plasticity: 700BU Packing: PP, PE (net weight: 50kg) Container capacity: 19 tons / 20Ft
- Native tapioca starch - Starch content : 90% min - Moisture : 14% max - Ash : 0.2%max - Fiber : 0.2% max - Viscosity : 650 BU min - PH : 5-7 - Whiteness : 90% min * Origin: Viet Nam * Current crop of 2019
