Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Cassava Flour is Whitish in colour. It is flash dried to required moisture content. It has fine particule size, neutral flavour and easily digestible. It is most similar to white flour and can easily be used in recipes calling for all purpose flour. This flour is gluten, grain and nut-free
Minimum Order Size and Packgaing details :
MOQ: 10kg
Packaging: 1kg PET/PET Pouch further packed in carton or PP bag
Product Description :
Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Cassava Starch is produced according to the requirements of the Nigerian Industrial Standard (NIS 386:2004, ICS 67.060) from starchy liquid extracted from the mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Cassava Starch is a white granular product. It is flash dried to required moisture content. It’s readily modified chemically, physically or biologically and used in the production of many useful products like textiles , adhesives, beverages, confectionery, and building materials. It has fine particule size and neutral flavour.
(+) PRODUCT INTRODUCTION
Our Tapioca Starch is produced from Non-GMO Cassava roots. With the great abilities, native tapioca starch is one of the raw ingredients which are used all around the World the most.
Native Tapioca Starch is popularly used by our customers in Food grade, Paper industry and Textile application as an ingredient has adhesive ability.
Modified Starch is extracted from native tapioca starch which has been treated to improve its ability to keep the texture and structure of the food.
Now we are providing a wide range of starches for diverse applications, such as: Food, Charcoal, Oil Drilling,â?¦
With productivity achieves from 16,000 tons per month, we confidently catch all customer's demand.
(+) SPECIFICATIONS:
Product Type: Starch
Color: White
Form: Granules Powder
Fineness (%): 90
Certification: HACCP, ISO, HALAL
Packaging: PP/PE
Weight (kg): 20
Shelf Life: 24 Months
Place of Origin: Tay Ninh, Vietnam
Brand Name: OEM
Model Number: ABM02
Starch Type: Tapioca
Application: Fried Chicken and Seafood
Grade: Food Grade
Whiteness: 85% Min
Starch content: 90.0% Min
HS CODE: 11081400
Brand: OEM
1857 Tapioca Starch Suppliers
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Neo Nam Viet Co., Ltd
We are one of the leading tapioca starch manufacturer specialized in exporting high quality, Tapioca Starch in order to comply with widely used as: Fillers, Binders, Stabilizers, Thickeners, paper industry, need of many market segments such as Paper, Textile, Food and Pharmaceutical among others.
Our Tapioca Product Range included in 2 main ranges, as follows:
1) Native Tapioca Starch.
2) Modified Tapioca Starch: Oxidized starch(E-1404), Acetylated distarch adipate(E-1422), Acetylated distarch phosphate(E-1414).
Current, were a reliable supplier of over 20 companies who are leading in the field of food processing and other industrial products. Not only domestic supplying, we aim to export range reach to 80% market share, bringing our Brand up to world trademark.
Further discussion will be come with detail quotation.
Please contact to us if you have any questions.
Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn
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Retail
Bulk
Cassava Powder Tapioca
NA
Box 4x5kg bags
Storage Store in a cool dry place away from direct sunlight
Tapioca starch is a starch extracted from the cassava root, processed into white powder that has high water-binding capacity, hence is a good thickener.
Tapioca starch is odorless and tasteless that are widely used both in food industry for making puddings, sauces, tapioca balls (boba) and non-food industry for cosmetics, textiles and paper & glue.
We supply both for food and non-food industry in large quantities and accept our clients' requests.
Feel free to let us know the specification you are looking for!
a. Name of product : Modified Tapioca Starch
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our Acid Modified Tapioca Starch are produced by natural fermentation processes
and sun drying methods, in order to obtain products with a viscosity that is
suitable for the main raw materials for various industries.
Our Tapioca Product Range included in 2 main ranges, as follows:
1) Native Tapioca Starch.
2) Modified Tapioca Starch
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 1903 / 3505.10
f. Minimum Order Size : One 20ft Container / 18 Ton
g. Packaging details : 50Kg bag
Our product is suitable for food and other industries. For details please contact us
- Commodity: Native Tapioca Starch
+ Starch content: 85% Min
+ Moisture: 13% Max
+ Whiteness: 92% Min
+ PH: 5-7
+ Viscosity: 800BU Min
+ SO2: 30 ppm Max
+ Ash: 0.2% Max
+ Hg: Not detected
- Packing: 25KG, 50KG, 850KG bag
- HS code: 11081400
- Payment: L/C 100% at sight for the first shipment or T/T (negotiated).
Our product is suitable for food and other industries. For details please contact us
Commodity: Native Tapioca Starch
Starch content: 85% Min
Moisture: 13% Max
Whiteness: 92% Min
PH: 5-7
Viscosity: 800BU Min
SO2: 30 ppm Max
Ash: 0.2% Max
Hg: Not detected
Packing: 25KG, 50KG, 850KG bag
Payment: L/C 100% at sight for the first shipment or T/T (negotiated).
Tapioca starch is more highly processed as it consists only of the starch from the cassava root isolated from the rest of the root. The root is grated and washed to produce starchy water. That water is evaporated and the white residue that left behind is tapioca starch. We have 100% sun shine dried tapioca and 100% dried tapioca by drier machine.
