Identification Description
Product Name : Tapioca pearls
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Roots
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 2 years
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Physical Parameters Standard
colour Milky White
odour No off odour
Size As per requirement
starch Content 98.5 Min
Moisture % NMT 12%
Ash NMT 2%
SO2 (ppm) 20 ppm max
Foreign matter Nil
Boba tapioca pearl is suitable for bubble tea drinks and also as topping for coffe. The price is USD 2025/MT FOB Jakarta port, minimum order 20 MT. We can produce up to 150-200 MT per month. Shelf life 1 year.
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Tapioca Starch is the starch which extracted from the roots of cassava.
Use this TAPIOCA flour as your daily food ingredient as a thickener for sauces, pie
fillings and gravies , etc.
Binding abilities help bakers achieve baked goods that are fluffy, light and spongy in texture.
Tapioca starch is a gluten-free flour that comes from the cassava plant. Essentially, cassava root is peeled, washed and chopped. Then it is rasped (finely shredded) and the resulting pulp is washed, spun, and washed until the mixture is primarily pure starch and water. The starch is then dried.
SPECIFICATION
Product Name : Native Tapioca Starch
HS Code : 11081400
Certification : Halal Certificate & Indonesian FDA Certificate
Native tapioca starch Food/Industrial grade.
Starch content: 85% min
Viscosity: 750 BU
Moisture: 13% maxTAPIOCA STARCH 2
PH: 5-7
Fibre: 0.2% max
Whiteness: 90% min
Protein : 0.2% max
Ash content: :0.1% max
SO2:20PPM max
PACKING 25-50KG PP Bag
Specification: Ingedient Test Result
Product Type: STARCH
Content: 86%
Address: Binh Phuoc, Vietnam
Instruction for use: Cake, Glue
Fineness (%): 99.5
Color: White
Packaging: Bag
Weight (kg): 50
Shelf Life: 2 years
Model Number: Valerie: +84915876130
MOISTURE: 13% Max
PH: 5-6.5
Raw material: Casava
Sample: Available
ASH: 0.1%
1855 Tapioca Starch Suppliers
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