Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Various other spices. Paprika One of the best sources of Vitamin C Spent Powder Milled / Raw Soup, stew, seasoning, garnish, salad applications Pods
First quallity Organic Saffron 100% natural in powder from the Amazon region of Brazil.
Chili pepper powder .
Spices like pepper.
Madagascar vanilla beans spices from Madagascar organic ( Ecocert certification) and non organic.
Chillis.
Organic certified Curcuma powder. Available to order from Distribution Center. Full visibility and transparency from seed to delivery.
Spices, dry morels & herbal items.
Spice, herbs, seeds.
Flavor: Fruity, sweet aroma Origin: Elizan Agro Sarl., Adamaoua region Units: Bag of 250 g / Bag of 5 kg Mixture: Selectable from mild to hot Branding: Selectable
Saffron, pistachio.
Tamarind Seed Tamarind seeds are typically small in size, ranging from 1 to 3 centimeters in length. They have a hard outer shell that encases the edible seed inside. Tamarind seeds are commonly used in various culinary applications, as well as in traditional medicine and industry. They are known for their rich content of nutrients and antioxidants, which contribute to their health benefits. Tamarind seeds are also a good source of dietary fiber and protein. Overall, tamarind seeds are versatile and have a wide range of uses.
The specifications include the following: 1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration. 2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark. 3. Moisture content: moderate moisture content, not too dry or too moist. 4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off. 5. Seed content: The tamarind have a lower seed content, with more pulp.
Spices.
Fresh red pepper, pepper, cinnamon, cloves, nut megs, nutmeg mace, curry leaves, cardamom, ginger and all kind of sri lankan spices.
Spices, herbs and nuts like black pepper, clove, cumin, green cumin, turmeric raw, turmeric powder, fenugreek, coriander, bay leaf, cardamom, cashew, cinnamon, nutmeg flower, red dry chilli and powder, kalonji, anise.Exporting
Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste. Name of the product - White and Black Penja peppercorn Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size MOQ: 100kg Quality: No defect, biologic by default Bean size: From 3mm to 1.5mm available upon request and agreement Price adjustable depending on quantity and buyer requirement Product origin - Penja district, Cameroon Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations. Black peppercorn: Full-bodied and spicy taste White peppercorn: Versatile, sweet and musky Minimum order quantity (MOQ) - 100 kg Packaging details - Plastic, Fiber bags Available in 50g, 100g, 250g, 500g and 1kg bags Certification - Certificate of conformity Certificate of localization for full traceability Certificate of origin
Peppercorn, spices, ginger, robusta, arabica, coffee beans, coffee, shea butter.Supplier, exporter, importer
Exotic woods, organic spices, organic soaps, saffron (curcuma longa), fruit juices, jeans wear, all from Brazil as well as consultant services (product out-sourcing)..Industrial, business, sales as well as legal consultants for Brazilian and foreign companies interested in the Brazilian or global markets.
