Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Flavor: Fruity, sweet arom Origin: Elizan Agro Sarl., Adamaoua region Units: Bag of 20 kg / 5 kg
Flavor: Like citrus fruits Special features: High content of essentials Oils Origin: Elizan Agro Sarl., Adamaoua region Units: After arrangement
Fresh ginger, pineapple, avocado, ginger powder.Export
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