Made in the "Vanilla Islands" being big Madagascar, plus the tiny Indian Ocean islands of Mayotte, Comores, Reunion and Mauritius. The best chefs in the world and the food industry all agree: The best Vanilla in the world. Still - there is a huge difference between bad Bourbon, and good Bourbon Vanilla!
35-38% humidity and appears juicy, but inferior quality - more water weight and hence more profit for the vendor. Gourmet beans can be vacuum packed to appear juicy - a time-bomb as they dry out or mould up - use immediately for brewing extracting or baking. Usually, these beans have not expressed their full flavor, are nice in appearance, but unstable, in critical need of vacuum to biologically and aerobically stabilize, and carry a risk of mould as a near certainty within a month.
TK Vanilla is a name used to describe beans around 30% humidity, with a balanced Vanillin-tomoisture ratio and lab analyses match, and a fully developed aromatic expression and flavor. Good Vanilla at this level and as it ages and dries may also have off-white or sugar-like Vanillin crystals on the surface, or spiking from the skin like ice (not to be mistaken for mould).
22-25% humidity, which begins to appear "fox-coloured" red in contours and surface. These are beautiful and while you must get closer to smell the flavour, the flavour when used in cooking baking etc. is just as potent as TK quality!
Beans around 15-20% humidity, being very brittle and hard and shrunken - but bursting with flavour! These beans may be deceptively empty in smell because they have dried and closed all of the pores on their skin and cannot "breathe," so it can be difficult to tell before using, if they are good Vanilla with lots of Vanillin per weight, or if they are very old, or even worse, extracted or low-quality Vanilla.
Beans
Specifications: 1) Bean count: 100/100g (max.) 2) DET: 5% (max.) 3) Slaty: 5% (max.) 4) Foreign matter: 1.5% (max.) 5) Material source: Ivory Coast, in sigle bags of 100 Kg.
EXIM Global is a sustainable company that focuses on providing small farmers and cooperatives (coffee ) with access to the international market. Our robusta and arabica are considered as belonging to the commercial and high-commercial range because of the expertise used during the picking, drying and processing phases. By collaborating with us, you: - contribute to improve farmers life through direct trade thus higher income for farmers - propose organic by default products as EXIM farmers mainly use biological fertilizers - ensure quality and reliability as EXIM have full control from processing to export
The Private Enterprise Firm Colmar is ready to ship Soybean (GMO) in the minimum amount of 100 tons per order, it is possible to ship by vehicles or railway cars. Place of Shipment - Bila Tserkva, Ukraine, or Ternopil, Ukraine. Price $450 per 1 ton, FCA payment terms. There is the possibility to supply corn to various ports, warehouses, and stations in Europe and Asia. Therefore, we anticipate your price offers considering FCA or other Incoterms.
Soybean. Soya Beans (GMO-FREE) Source of complete protein for pre-packed meals, Milk Tofu, Soy Souce & Health Food applications.
