Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
Our company is representing the biggest producer of wheat flour from Ukranie, as well as the biggest exporter of wheat flour from the last 3 years. all producing facilites are certified by ISO:22000, Our Fabric that we represent is producing 550 metric tons of wheat flower daily. Before the war we made export to more then 25 countries. Taking into attention of different damands of customers we have achieved highest level of flexibility. Premium Wheat Flour T450 - 1 kg craft paperbag Wheat Flour T450 - 2 kg craft paperbag Wheat Flour T450 - 25 kg, 50 kg p/pbag Technical Specs - (Ash 0.45% max) (Wet gluten 25-26%) (ISO) - Whiteness 62 min - Protein 10.5 min - Falling no 290-350 Orgin: Ukranie ------------------------------------------------------------------ Premium Wheat Flour T550 - 1 kg craft paperbag Wheat Flour T550 - 2 kg craft paperbag Wheat Flour T550 - 25 kg,50 kg p/pbag Technical Specs - (Ash 0.55% max) (Wet gluten 26-28%) (ISO) Whiteness 58 min - Protein 11.0% min - Falling no 290-350 Orgin: Ukranie ------------------------------------------------------------------- Multi-purpose Wheat Flour T600 - 1 kg craft paperbag Wheat Flour T600 - 2 kg craft paperbag Wheat Flour T600 - 25 kg,50 kg p/pbag Technical Specs - (Ash 0.60% max) (Wet gluten 28-30%) (ISO) Whiteness 54 min - Protein 11.5% min - Falling no 290-350 Orgin: Ukranie
