Sugar Icums45
Brazillian Sugar Icumsa 45 Refined ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. We have the certificate of exportation for China Prices: SPOT: 380 USD (MOQ 12.500MT) CIF 12,500MT/month: 360 USD CIF 25.000MT/month: 350 USD CIF 50.000MT/month: 340 USD CIF 75.000MT/month: 330 USD CIF 100.000MT/month: 320 USD CIF Over 100.000MT/month: 310 USD CIF Payment term is: SBLC
Price - Rs 250/lit
Price - Rs 150/kg
Are you the Final Buyer: Not paid in advance, 100% SBLC, Paid after SGS and Bill of Lading in your name, 110% Insurance, 2% Performance Guarantee. Price for large quantities up to 300 USD per metric ton. SBLC Services (Free for our Clients): July interest rate of 1.25% simulate of SBLC 12.500.000 USD. Our ICUMSA 45 sugar is free from: unnatural odours, chemicals and insects, it does not have radiation, it does not have viruses, it does not have poison or non-genetic matter and it is suitable for human consumption. ICUMSA 45. The composition of sugar is made up of fine and regular crystals with a strong shine and a purity of 99.8%, widely used in the production of food products and it is the most widely used sugar in homes. ICUMSA 45 Sugar has a high content, with soluble sugar microsolids. Its color is very white and it has a storage capacity of up to two years.
Are you the Final Buyer: Not paid in advance, 100% SBLC, Paid after SGS and Bill of Lading in your name, 110% Insurance, 2% Performance Guarantee. Price for large quantities up to 300 USD per metric ton. SBLC Services (Free for our Clients): July interest rate of 1.25% simulate of SBLC 12.500.000 USD. Our ICUMSA 600 1200 sugar is free of: non-natural, chemical and insect odours, non-radiation, non-viral, non-poisonous and non-genetic material and is suitable for human consumption. ICUMSA 600 1200. Brown sugar. The production of brown sugar is done through direct boiling of brown sugar syrup or mixed with white sugar mixed with controlled amounts of molasses. ICUMSA 600 1200. Light shade. Brown sugar, also known as demerara sugar or raw cane sugar, is widely used in the preparation of sauces and baked products. Brown sugar is partially processed and retains more molasses. ICUMSA 600 1200. Characteristics. The dark color of brown sugar has a stronger molasses flavor than light brown sugar. It has a richer flavor that makes it suitable for the production of gingerbread, beans, barbecues, among others.
Sugar Icumsa 600 1200 Are you the Final Buyer: Not paid in advance, 100% SBLC, Paid after SGS and Bill of Lading in your name, 110% Insurance, 2% Performance Guarantee. Price for large quantities up to 300 USD per metric ton. SBLC Services (Free for our Clients): July interest rate of 1.25% simulate of SBLC 12.500.000 USD. Crystal sugar is widely used in bakery on a world scale in the production of beverages and foods. It is produced by a crystallization process without chemical refining. Crystal sugar is used as a sugar substitute. Icumsa 45, known as plain white sugar. Our ICUMSA 150 sugar is free of: non-natural, chemical and insect odours, non-radiation, non-viral, non-poisonous and non-genetic material and is suitable for human consumption. ICUMSA 150. About crystal sugar. The name crystal sugar comes from the controlled crystallization of sugarcane juice treated in the industrial process. ICUMSA 150. The purity of sugar. The composition of sugar is made of fine and regular crystals with a strong brilliance and a purity of 99.5%, frequently used in the production of various types of beverages, sucos, sorvetes, doces, etc. ICUMSA 150. Characteristics. ICUMSA 150 Sugar is low in content and has soluble solids that are not sugary. Its external color is lighter with a white hue and has a storage capacity for up to two years.
ICUMSA 45 Specifications: ICUMSA: 45 RBU, Attenuation Index Units Method # 10- 1978 Polarization: 99.80% Minimum MOISTURE: 00.04 % MAXIMUM SULPHATED ASH CONTENT: 00.04 % MAXIMUM SO2: 20 PPM GRANULATION: FINE STANDARD Solubility: 100% Dry And Free-flowing Radiation: Normal W/o Presence Of Cesium OR IODINE SO2: CERTIFIED COLOR: CRYSTAL WHITE SEDIMENTS: NONE SMELL: FREE OF ANY SMELL MAGNETIC PARTICLES: MG/K4 SO: MG/K 20 MAX AS: 1 P.P.M. MAX OS: 2 P.P.M. MAX CU: 3 P.P.M. Reducing Sugar: 0.010% Maximum In Dry Mass HPN STAPH AUREUS: PER 1 GRAM NIL MICROBIOLOGICAL LIMITS: PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 1 GRAM NIL BACILLUS PER 1 GRAM NIL SUBSTANCE: SOLID, CRYSTAL Pesticide Traces: Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gam MA ISOMER 0.005 PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent Excrement, no husks and no poisonous matter. The product is suitable for Human Consumption CROP: 2021/2022
Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Specifications: Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Polarization: 99,2 Degrees Minimum Ash Content: 0,15% Max. Color: Icumsa 600 To 1200 Typical Solubility: 95% Flowing: Free. Color : Brown Radiation : Within Internationally Acceptable Limits Granulation: 0,6 Mm Of Regular Square (Medium Size) Moisture: 0,15% Max. Mag Particles: 10mg / Kg. S02: 120mg/kg Min. Sulphur Dioxide: 60mg/kg Min. Smell : Free From Unusual Or Abnormal Smells. Reducing Sugar : 0,05% Max By Weight Hpn S. Aureus : Nill Max As : 1 P.p.m Crop: 2021/2022
Icumsa 150 Crystal Specifications: Sugar: White Refined Cane Sugar Icumsa 150 Polarization: 99.70% Degrees Min Ash By Electrical Conduct: 0.08% Max (On Dry Weight Basis) Ash Content: 0.04 Max Moisture: 0.08% Max Icumsa (International Commission For Uniform Methods Of Sugar Analysis): 150 Rbu Max, Brazil S.g.s. Scale. Method N.: 4-1978 Solubility: 100% Dry And Free Flowing Color: Sparking White Radiation Within: Within Internationally Accepted Limits Granulation: Fine White Crystals To Medium Magnetic Particles: 4 Mp/k So2: 15 Mg/kg Sulphor Dioxide: 20 Mg/kg Min Sediments: None Smell: Typical And Specific For Sugar Reducing Sugar: 0.05% Max By Weight Npn Staph Aureus: Not Detected In 1 Gram Maximum As: 5 P. P. M. Maximum Ps: 2 P. P. M. Crop: 2021/2022
Icing sugar Ingredients: refined sugar 97% and edible starch 3% Pure white, shining, soft, easy melting, natural colour, freshness control wetness, easy cone tasty and smooth coat & froast
We are looking for Buyers from Worldwide Origin: Brazil Product Description: ICUMSA-45 Sugar is the most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and is the type most often sold directly to Consumers. It is suitable for Human Consumption and uses in a wide range of food applications. It is perpetually in high demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars. Product Specification: - Icumsa: 45 RBU - Polarization: 99.80% Min - Ash content: 0.04% Max - Moisture: 0.04% Max - Solubility: 100% Free Flowing - Radiation: Normal Certified - Colour: Sparkling White - Granulation: Fine Reference CIF (China) = USD 360.5 / MT Min quantity: 25,000 MT / month on 12 months contract First month order: 50,000 MT After first month: 25,000 MT / month Contract: 12 months Payment Term: L/C
PRODUCT NAME: WHITE CANE SUGAR ORIGIN: INDIA PRODUCT DESCRIPTION: Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose and fructose, characterized by a sweet flavor. Product is processed according to good manufacturing practices. HSN Code - 17019990 Certification - ISO 9001 ISO 22000 Quality - Indian White Crystal Sugar Grade S 30 of season 2021/22 Color: 100/10 ICUMSA, Polarization: 99.8 Degrees Min, Moisture: 0.08% Max Ash: 0.08% Max Dry and Free Flowing Pesticides: Absent Aflatoxin: As per the regulations of the destination country. GMO: Free from GMO Allergens: Free from Allergens PACKAGING: 50 Kgs PP Bags with heat sealed inner poly liner. Other options can be suggested. SHELF LIFE: 24 Months, under proper storage condition.
PRODUCT NAME: RAW CANE SUGAR ORIGIN: INDIA PRODUCT DESCRIPTION: Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose and fructose, characterized by a sweet flavor. Sugar is produced to provide a smooth, mild flavor with a touch of molasses flavor and a very light golden color. Product is processed according to good manufacturing practices. Quality - Product will have the following Specification Polarization: Min 99.00 â?? Max 99.49 degrees ICUMSA: Min 600 â?? Max 1200 Ash: 0.10% Max Moisture: 0.10% Max Pesticides: Absent Aflatoxin: As per the regulations of the destination country. GMO: Free from GMO Allergens: Free from Allergens PACKAGING: 50 Kgs PP Bags with heat sealed inner poly liner. Other options can be suggested. SHELF LIFE: 24 Months, under proper storage condition.
MOQ : 1 Container Business Type : Manufacturer, Exporter, Supplier Type ; White Sugar Application : Drinks, Ice Cream, Sweets Cultivation Type : Common Preferred Buyer From Location : All Countries Except India Product Details Shelf Life : 12 Months Color : White Taste : Sweet Packaging Type : Plastic Bags Packaging Size : 50kg
Sugar (S30)
Sugar (IC45)
Palm sugar powder is soft, fine, and rich in minerals. Perfect for all your baking needs and especially great for cakes, cookies, toppings and pies. It is naturally vegan, gluten-free, and is healthier and tastier. Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request
Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request Process Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup. This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor
Refined sugar
