ICUMSA-45 Sugar
ICUMSA 45 Specifications: ICUMSA: 45 RBU, Attenuation Index Units Method # 10- 1978 Polarization: 99.80% Minimum MOISTURE: 00.04 % MAXIMUM SULPHATED ASH CONTENT: 00.04 % MAXIMUM SO2: 20 PPM GRANULATION: FINE STANDARD Solubility: 100% Dry And Free-flowing Radiation: Normal W/o Presence Of Cesium OR IODINE SO2: CERTIFIED COLOR: CRYSTAL WHITE SEDIMENTS: NONE SMELL: FREE OF ANY SMELL MAGNETIC PARTICLES: MG/K4 SO: MG/K 20 MAX AS: 1 P.P.M. MAX OS: 2 P.P.M. MAX CU: 3 P.P.M. Reducing Sugar: 0.010% Maximum In Dry Mass HPN STAPH AUREUS: PER 1 GRAM NIL MICROBIOLOGICAL LIMITS: PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 1 GRAM NIL BACILLUS PER 1 GRAM NIL SUBSTANCE: SOLID, CRYSTAL Pesticide Traces: Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gam MA ISOMER 0.005 PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent Excrement, no husks and no poisonous matter. The product is suitable for Human Consumption CROP: 2021/2022
Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Specifications: Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200 Polarization: 99,2 Degrees Minimum Ash Content: 0,15% Max. Color: Icumsa 600 To 1200 Typical Solubility: 95% Flowing: Free. Color : Brown Radiation : Within Internationally Acceptable Limits Granulation: 0,6 Mm Of Regular Square (Medium Size) Moisture: 0,15% Max. Mag Particles: 10mg / Kg. S02: 120mg/kg Min. Sulphur Dioxide: 60mg/kg Min. Smell : Free From Unusual Or Abnormal Smells. Reducing Sugar : 0,05% Max By Weight Hpn S. Aureus : Nill Max As : 1 P.p.m Crop: 2021/2022
Icumsa 150 Crystal Specifications: Sugar: White Refined Cane Sugar Icumsa 150 Polarization: 99.70% Degrees Min Ash By Electrical Conduct: 0.08% Max (On Dry Weight Basis) Ash Content: 0.04 Max Moisture: 0.08% Max Icumsa (International Commission For Uniform Methods Of Sugar Analysis): 150 Rbu Max, Brazil S.g.s. Scale. Method N.: 4-1978 Solubility: 100% Dry And Free Flowing Color: Sparking White Radiation Within: Within Internationally Accepted Limits Granulation: Fine White Crystals To Medium Magnetic Particles: 4 Mp/k So2: 15 Mg/kg Sulphor Dioxide: 20 Mg/kg Min Sediments: None Smell: Typical And Specific For Sugar Reducing Sugar: 0.05% Max By Weight Npn Staph Aureus: Not Detected In 1 Gram Maximum As: 5 P. P. M. Maximum Ps: 2 P. P. M. Crop: 2021/2022
Icing sugar Ingredients: refined sugar 97% and edible starch 3% Pure white, shining, soft, easy melting, natural colour, freshness control wetness, easy cone tasty and smooth coat & froast
Our Organic Palm Sugar made form the Arenga or Coconut Palm tree sap's sugary fluid, it is a healthy sweetener compare to regular cane sugar lower glycemic index, Immune system enhancement, stabilize cholesterol level in blood, good for diet Unique caramel and buttery taste, usage for daily sweetener for coffee or tea, toping for pancakes, waffle, doughnut or ingredient for industrial bakery & confectionary production such as cakes, cookies, Chocolate bars, granola, cereals, muesli etc. Origin : Java, Indonesia Product Description: Key Specification/Special Features : Organic Palm Sugar made from the Arenga/Coconut palm tree sap's sugary fluid. Unique caramel taste, usage as a daily sweetener for coffee/tea or as ingredients for Industrial food & beverage production such as Cakes, Cookies, Chocolate bars, healthy granola bars etc. Specifications: Color : light brown to dark Form : Granulated / Powder Size : mesh 14/16 Shelf Life: 24 month Production Capacity : 25 Ton/month Minimum Order : 5 Ton Packaging Details: 25kg multilayer kraft paper bag with polyethylene liner
We are looking for Buyers from Worldwide Origin: Brazil Product Description: ICUMSA-45 Sugar is the most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and is the type most often sold directly to Consumers. It is suitable for Human Consumption and uses in a wide range of food applications. It is perpetually in high demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars. Product Specification: - Icumsa: 45 RBU - Polarization: 99.80% Min - Ash content: 0.04% Max - Moisture: 0.04% Max - Solubility: 100% Free Flowing - Radiation: Normal Certified - Colour: Sparkling White - Granulation: Fine Reference CIF (China) = USD 360.5 / MT Min quantity: 25,000 MT / month on 12 months contract First month order: 50,000 MT After first month: 25,000 MT / month Contract: 12 months Payment Term: L/C
PRODUCT NAME: WHITE CANE SUGAR ORIGIN: INDIA PRODUCT DESCRIPTION: Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose and fructose, characterized by a sweet flavor. Product is processed according to good manufacturing practices. HSN Code - 17019990 Certification - ISO 9001 ISO 22000 Quality - Indian White Crystal Sugar Grade S 30 of season 2021/22 Color: 100/10 ICUMSA, Polarization: 99.8 Degrees Min, Moisture: 0.08% Max Ash: 0.08% Max Dry and Free Flowing Pesticides: Absent Aflatoxin: As per the regulations of the destination country. GMO: Free from GMO Allergens: Free from Allergens PACKAGING: 50 Kgs PP Bags with heat sealed inner poly liner. Other options can be suggested. SHELF LIFE: 24 Months, under proper storage condition.
PRODUCT NAME: RAW CANE SUGAR ORIGIN: INDIA PRODUCT DESCRIPTION: Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose and fructose, characterized by a sweet flavor. Sugar is produced to provide a smooth, mild flavor with a touch of molasses flavor and a very light golden color. Product is processed according to good manufacturing practices. Quality - Product will have the following Specification Polarization: Min 99.00 â?? Max 99.49 degrees ICUMSA: Min 600 â?? Max 1200 Ash: 0.10% Max Moisture: 0.10% Max Pesticides: Absent Aflatoxin: As per the regulations of the destination country. GMO: Free from GMO Allergens: Free from Allergens PACKAGING: 50 Kgs PP Bags with heat sealed inner poly liner. Other options can be suggested. SHELF LIFE: 24 Months, under proper storage condition.
White refined sugar in Icumsa 45 standard. Brazilian origin sugar.
MOQ : 1 Container Business Type : Manufacturer, Exporter, Supplier Type ; White Sugar Application : Drinks, Ice Cream, Sweets Cultivation Type : Common Preferred Buyer From Location : All Countries Except India Product Details Shelf Life : 12 Months Color : White Taste : Sweet Packaging Type : Plastic Bags Packaging Size : 50kg
Sugar (S30)
Sugar (IC45)
Palm sugar powder is soft, fine, and rich in minerals. Perfect for all your baking needs and especially great for cakes, cookies, toppings and pies. It is naturally vegan, gluten-free, and is healthier and tastier. Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request
Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request Process Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup. This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor
Refined sugar
1) Brown Sugar a) Icumsa - 600-1200 Grade b) Polarization - 95.00%Min c) Ash Content - 0.09%Max d) Moisture - 0.09% Max e) Colour - Brown f) Granulation Fine 2) White Sugar a) Icumsa - 600-1200 Grade b) Polarization - 95.00%Min c) Ash Content - 0.09%Max d) Moisture - 0.09% Max e) Colour - Brown f) Granulation Fine g) So2 -20PPM
Cane Sugar is the highest form of natural sugar made from the fresh extract of sugar cane juice. It is made by evaporating the sugar cane juice in a natural method that would allow the product to retain the complete flavor of sugar.
Packing - pp bags , plastic bags Product origin - India Price - Daily Fluctuation Minimum order size. According to buying requirement
Sugar (Brown )
