Gum Arabic
Gum arabic is the product of the acacia or acacia tree, which is abundant in the tropics and especially in Sudan, which is the largest producing country for it, and is famous for its gum known as Hashab. Gum arabic is used primarily in Food Industry It is used as an emulsifier, suspension and stabilizer in emulsions, binding agent in compresses, and as a viscosity-raising agent. It is used in the printing and production of paint, glue, cosmetics and various industrial applications.
Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 - 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 90 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation +51 to +58 (rotation10% w/w aqueous solution)
Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash : 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 : 4.8 Starch or dextrin Absence Tannin-bearing gums Absence Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 110 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation -25 to -35 (rotation10% w/w aqueous solution
Hashab Gum Grade No.1 with below Specifications: - Cleaned Grade - Medium to Small Size Modules - Loss on Drying: Max 15% - Total Ash: max 4% - Nitrogen Content: 0.24 to 0.41% - Protein Content: 1.58 to 2.7% - Arsenic: Max 3mg/kg - Lead: Max 10mg/kg - Heavy Metal: Max 40mg/kg
Documents:- 1 BL. 2 Invoice. 3 Packing List. 4 Certificate Of Origin. 5 Phytosanitary Certificate. 6 Fumigation Y Certificate. 7 Weight & Quality Certificate.
The nutritive value of Okra crop grown in Food energy (cal) = 52 , Moisture (g) =82.0 , Carbohydrates (g)=12.7 , Protein (g) =2.3 , Fat (g)=0.1 , Crude fibre (g)=1.6 , Ash (g)=1.3 , Calcium (g)=152 , Iron (g)=0.5 , Phosphorus (g) = 99 )
Criteria _____ Specification Foreign Matter : 0.2% Max Under Size Seed : 1% Max Badly Damaged Beans : 1 Split Seed : 0.5% Shriveld : 2% Max Covering Damaged : 3% Max
Product: Fresh Mango. In Sudan, mango is an important horticultural crop Sudan for local consumption and export. It has economic importance being produced almost all of the year in different parts of the country. It also has a regional and international demand in markets, being a beloved fruit with great nutritive value and palatable taste. There are new chances for whole markets abroad Variety: 1) Abusamaka 2) GulbAltour 3) Tommy 4) Alfonse 5) kitt 6) Kent Packing: 4 kg / carton 250 carton/TON. 24 TON / refrigerated truck. Also can be shipped by air based on customer Quantity Origin: Sudan
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