Gum Talha

NATURAL GUM TALHA TREE MQ:20 TON FOB:PORT SUDAN

Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum Arabic, also known as gum Sudani, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia Senegal and Acacia seyal. Gum Acacia Talha product from the acacia tree seyal. Minimum order 500 kgs. Shipping from Bangkok port, Thailand.

Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 - 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 90 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation +51 to +58 (rotation10% w/w aqueous solution)

Acacia seyal: also known as Talha which is considered commercially Grade two We sort this type into four grades : Talha sifting grade - particles size ( 0.5mm 4mm ) Talha grade 3 - particles size ( 4mm and above ) Talha dust grade - particles size ( under 0.5mm ) Talha cleaned - consist of minimum 35 % sifting and 65 % 63 PACKAGING :50KG IN (PP) bags Loading Capacity: 20 feet containers 18 metric tons 40 feet containers 30 metric tons

Talha Gum - Acacia Seyal General Specifications: Moisture: 15% Max. Optical Rotation: (+45) to (+60) PH: 4.3 4.6 Viscosity: 30 150 cps Particle Size: 0.5 22mm

Gum Arabic is a rich source of dietary fibers and in addition to its widespread use in food and pharmaceutical industries as a safe thickener, emulsifier, and stabilizer. Our products are manufactured in a hygienic and safe process for consumers under the following certificates: 1. HACCP 2. GMP 3. Halal 4. Kosher 5. FDA

Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken. from two species of the acacia tree; Acacia Senegal and Acacia seyal. Gum arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks. Type : Talha Form : Powder MOQ : 500 kg Packing : 25 kg