We produce native tapioca starch which extracted from tapioca roots by wet rasping processing, physical separation, washing and drying. They were used in food product to provide the quality of foods products such as:
Long texture
Improve viscosity
Weight body and bulk
Carbohydrate source
This derivative possesses low viscosity, is very sticky and hygroscopic in nature. It helps inincreasing dry strength and at the same time is completely soluble in water. It can be used for:
Mining industry as additives for froth flotation (ore sedimentation)
In foundries as an excellent binding agent for cores
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules.
This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes:
-Increases mechanical strength and for better retention of fines and fillers
-Enables faster drainage and improved sheet formation and production, saving both time
and resources.
-Improves opacity, brightness and stiffness of paper and allows for better printing quality
-It is also popularly used in the manufacture of disposable diapers (nappies) and personal
sanitary products.
Parameters BiCAT:
-Appearance - fine free flowing white powder
-pH of 10% Slurry - 6.0- 8.0
-Moisture Max -13.0 %
-Viscosity in Brookfield Viscometer -Min 300 cps
-Brightness - Min 85.0 %
-Degree of Substitution - 0.02-0.04 %
-Cold Water Solubility -Max 4.0 %.
Native Tapioca Starch. We produce 1800MT/Day of native tapioca starch. We mainly focus on exporting only in bulk quantities on bags 500kgs/bag and 800kgs/bag. We can deal with L/C terms or TT. We can offer FOB and C&F.
Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Cassava Flour is Whitish in colour. It is flash dried to required moisture content. It has fine particule size, neutral flavour and easily digestible. It is most similar to white flour and can easily be used in recipes calling for all purpose flour. This flour is gluten, grain and nut-free
Minimum Order Size and Packgaing details :
MOQ: 10kg
Packaging: 1kg PET/PET Pouch further packed in carton or PP bag
Product Description :
Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Cassava Starch is produced according to the requirements of the Nigerian Industrial Standard (NIS 386:2004, ICS 67.060) from starchy liquid extracted from the mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Cassava Starch is a white granular product. It is flash dried to required moisture content. It’s readily modified chemically, physically or biologically and used in the production of many useful products like textiles , adhesives, beverages, confectionery, and building materials. It has fine particule size and neutral flavour.
(+) PRODUCT INTRODUCTION
Our Tapioca Starch is produced from Non-GMO Cassava roots. With the great abilities, native tapioca starch is one of the raw ingredients which are used all around the World the most.
Native Tapioca Starch is popularly used by our customers in Food grade, Paper industry and Textile application as an ingredient has adhesive ability.
Modified Starch is extracted from native tapioca starch which has been treated to improve its ability to keep the texture and structure of the food.
Now we are providing a wide range of starches for diverse applications, such as: Food, Charcoal, Oil Drilling,â?¦
With productivity achieves from 16,000 tons per month, we confidently catch all customer's demand.
(+) SPECIFICATIONS:
Product Type: Starch
Color: White
Form: Granules Powder
Fineness (%): 90
Certification: HACCP, ISO, HALAL
Packaging: PP/PE
Weight (kg): 20
Shelf Life: 24 Months
Place of Origin: Tay Ninh, Vietnam
Brand Name: OEM
Model Number: ABM02
Starch Type: Tapioca
Application: Fried Chicken and Seafood
Grade: Food Grade
Whiteness: 85% Min
Starch content: 90.0% Min
HS CODE: 11081400
Brand: OEM
Neo Nam Viet Co., Ltd
We are one of the leading tapioca starch manufacturer specialized in exporting high quality, Tapioca Starch in order to comply with widely used as: Fillers, Binders, Stabilizers, Thickeners, paper industry, need of many market segments such as Paper, Textile, Food and Pharmaceutical among others.
Our Tapioca Product Range included in 2 main ranges, as follows:
1) Native Tapioca Starch.
2) Modified Tapioca Starch: Oxidized starch(E-1404), Acetylated distarch adipate(E-1422), Acetylated distarch phosphate(E-1414).
Current, were a reliable supplier of over 20 companies who are leading in the field of food processing and other industrial products. Not only domestic supplying, we aim to export range reach to 80% market share, bringing our Brand up to world trademark.
Further discussion will be come with detail quotation.
Please contact to us if you have any questions.
