Product name Tapioca starch Starch content 88.4% Moisture (max) 13.14% Ash content (max) 0.2% PH (1% liquid) 5-7 Particle size (pass through 200 mesh screen) Min 76%/g Viscosity 909 BU Whiteness 98.1% Fiber content (max) 0.29% Total yeast & mold (CFU/g) 1,9x102 SO2 (max) 150 ppm
Product Keyword: organic corn starch, bulk corn starch, yellow corn starch Product group: Food Additives Product Type: Starch Color:white Form: powder Fineness (%):100 Certification: KOSHER, HACCP, ISO Packaging: Bag, Box, Bulk, Drum Weight (kg): 25 Shelf Life: 24 months Place of Origin: India Province: Madhya Pradesh Brand Name: Parshva Exim Starch Type: Corn Starch More Details Raw material: Non-GMO Corn Starch Product name: Product name Shelf Life: 2 years Grade: food grade MOISTURE: 13% Maximum Packing: Bag Packaging Primary Ingredient: Maze Type: Food Ingredients Additives Origin: India Appearance: white powder Price Setting : Set one FOB price Unit: Ton/Tons FOB Price: 250-400 USD MOQ: 5 Tons Payment Options L/C, T/T, D/P Shipping Quantity
Product Data Sheet Pregelatinized Starch- Pharma Grade Product Description VIKSTAGEL 200 is obtained by standard drum drying process of native starch. It is a premium pregelatinized cron starch for pharma which is manufactured as per the GMP and FDA Standards. Our Pregelatinized starch complies with USP-NF, IP and BP monographs for Pregelatinized starch. Typical Analysis : Physical Form : Powder Color : White to off white Odour & Taste : Odorless and Tasteless Granlation Through BS#, 99% Packaging : 25/50 printed or plain HEPE/PP Bags/ Fiber Drum/Customized Storage Condition : To be stored on above ground on clean, dry & dust free godown. Shelf Life : It should met the requirements for a period of at least 24 months form date of manufacture, under, appropriate conditions of packaging, storage and transport Label Description : Pharma Starch- Pregel
We are offering maize / Corn Starch
Product name: Maize starch powder (MSP) or native starch powder. Attributes : free flowing white refined powder and GMO free. Semi Automatic packing in 25 and 50 kgs bag (HDPE or paper) Certification : FSSAI, ISO, HALAL and KOSHER. Grades : Industrial and Food Applications : Textile, paper, adhesives, corrugated boxes, excipient, tableting, food ingredient and additive.
Metroxylon sago starch, in packing bag 50 Kilogram, Country of origin Indonesia, export capacty over 300 Ton/ Month
Maize Starch plays a vital role in food industry due to its characteristic such as viscosity & opaque paste, used for thickening sauces, gravies, puddings and pie fillings. It has numerous application in baking industry, provides strength to ice cream cones. Certification - As buyer Require Specs - Appearance White Powder, Odourless Place of Origin Gujarat, -India Port Of Loading Mundra Port, Payment Term DP,LC, T/T Packing - HDPE Bags 25kg, 50kg, Jumbo Bag Packing, Mini Order Qty 20 feet container
1. In the food industry, sugar, pharmaceutical industry, which use of Starch as raw material, the production of antibiotics, vitamins. 2.  As a starch for sand core adhesive used in foundry industry; 3.  It can be used in metallurgical industry flotation ore as settling agent; 4.  It also used in the oil industry, the oil in the drilling mud is made of starch with water storage; the oil wall is repaired and the cement is added with powder; the starch in the dry cell is used as the electrolyte carrier 5.  It can be used in other industries such as paint, plastics, dyes, textiles, paper making, tires, and rubber all use starch as the necessary material and the starting material for making all kinds of modified starches.
starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. ... Sago pearls are similar in appearance as the pearled starches of other origin, e.g.cassava starch (tapioca) and potato starch
starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu
Pure white powder, without any conglomerates, having crystal gloss and partucuilar smell and taste. Form: white homogenous powder Color: pure white Humidity: max. 20% pH value: 6,0 - 7,5 SO2 content: max. to 10,0 mg/kg Packaging: paper bags of 0,5kg and 1kg paper bags of 25 kg on customer demand, ventilated big bags of 1000kgon customer demand
Hi We are one of the leading producers of Starch in Cambodia with a production capacity of 120 MT/Day , Brand New factory with Cassava from own plantations with great tractability and superior varieties
Tapioca starch with various of items as bellow: 1. Product : tapioca starch- food grade Specification : - native tapioca starch - starch content : 90% min - moisture : 14% max - ash : 0.2%max - fiber : 0.2% max - viscosity : 650 bu min - ph : 5-7 - whiteness : 90% min * origin: viet nam * current crop of 2017 2. Product : tapioca starch- industrial grade Specification : - native tapioca starch - starch content : 85% min - moisture : 14% max - ash : 0.2%max - fiber : 0.2% max - viscosity : 550 bu min - ph : 5-7 - whiteness : 88% min * origin: viet nam * current crop of 2017 -
Why choose our sago flour? Our sago flour is the best quality, hygienic, certified and competitively priced
food additives
Native Mung Bean Starch is a starch made by extracting the starch out from mung beans. The product is mainly produced in Asia and is often used to produce the traditional glass noodles or vermicelli.
Native Pea starch, a unique starch produced from yellow peas that performs well to produce vermicelli. On many occasions, it is used in combination with High Viscosity Potato Starch to produce noodles.
ALPHA (±) Pre-gelatinized Starch is a cold-water-swelling, tapioca starch. It is processed to create powder which have a certain size, shape, and structure, fabricating a particularly smooth surface. Alpha starch is suitable for multi-purposes in food application. It is cold water soluble, and consistency exhibits an instant swelling when added to aqueous preparation.
Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch: Origin and Production: Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components. Physical Characteristics: Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder.
