Pharma Grade Starch

Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml

Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.

Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be

Drilling starch is a polymer derived from the unmodified starch including amylopectin content. This starch has fermentation stability and it gives enhanced high temperature fluid loss performance when working in combination with drilling fluids. It has optimal use in all water-based drilling, stimulation, and completion fluids. Usage: -Apt for drilling, work over or completion of fluid leakage - Control additive appropriate for utilization at high temperatures - Keep up liquid loss control at up to 300F (150C), helps in stabilising rheology - Does not ferment Treatment rate, Typical, 1-4 ppb, as essential to control liquid loss. - Higher temperatures (above 150C) may be necessary to activate HT Starch to supply effective rheology and fluid loss control totally as a binding agent. Parameters: -Suspension Properties: -Viscometer dial reading at 600 r/min: -In 40 g/lit salt water, after 16 hrs hot rolling at 250F -Max 18 Cps -In saturated salt water, after 16 hrs hot rolling at 250F- Max 20 Cps -Filtrate Volume: -In 40 g/lit salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml -In saturated salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml -Residue greater than 2000m -No Residue -Solubility in 15% HCL- Min 99.5% -Moisture- Max 13.0% -Fermentation test- Min 3 days

Spray starch derived from either maize or tapioca is applied by means of spraying and is used primarily in the production of paper, boards, and ply. This modified starch: - Increases the strength of ply bonds in boards and plywood. - Increases the bending and spring back tendency of boards. - Reduces the de-lamination of plywood and laminated boards. Parameter: -Appearance- fine free flowing white powder -Viscosity in Brookfield Viscometer -Min 2000 cps -Moisture Content- Max 13.0% -pH of 10% slurry- 6.0 - 8.0 -Ash Content- Max 1.0% -Brightness -Min 85.0% Cold water Solubility Max 4.0%

Manufactured by addition of acid to a native starch slurry, this popular textile starch has low and uniform viscosity, which allows it to withstand high temperatures and to be used in higher concentrations. This starch may also be used in textile manufacturing for sizing and strength. Our sales team can guide you towards finding the best specifications for this purpose. -Brightness- Min 90% -Cold water solubility Max 4% -Ash Content Max 1%

Maize Starch Powder for Pharma use