Kokis (Oil cake) Asmi Conda Keum, keum Konda Keum, Keum,
Coconut Poonac. Coconut Cake. Good Quality.
Raw Brown Oil Cake( Punak)
Coconut Oil Cake or rather Copra Oil Cake generates out of Coconut Oil Manufacturing.
Introduction. Coconut oil is produced by extracting oil from copra, which is dried coconut flesh. When the oil is expelled mechanically the residue is called copra cake and if this is then solvent extracted to increase the yield of oil, the product is called copra meal.
Pure coconut oil cake is made using extracted oil from copra. These are processed through our solvent processes. The coconuts are dehusked, split in half, drained of coconut water; then the halves are exposed to the sun for about a week, until the copra contains 6-8% water. The main coconut by-product is the copra meal. Coconut oil cake is also sometimes called copra meal or coconut meal. Depending on the oil extraction method, the oil residue in the marketed product ranges from 1% to 22%. The copra meal sometimes refers to the mechanically extracted and the solvent extracted product. Copra meal is a common feed ingredient, particularly for ruminants. Its crude protein content is 20-25% with relatively high quantities of cell wall constituents. The oil content makes it a valuable energy source. Perfect for animal and cattle feed, these have rich mineral content. It is also used to increase the weight of the fully grown animals. Copra meal is a valuable feed for ruminants and can be used as a protein supplement for grass-fed animals, either alone or in combination with other protein sources. While theoretically inferior to other common oil meals due to its lower protein content, it is often a better feed resource than other products. It is as effective as cottonseed meal for growth performance despite having half of the protein content, suggesting that the protein quality of copra meal has a higher biological value than that of cottonseed meal.
We can supply any country to this rice bran.BY using LCL payment System. 50 kg bags or we can supply any size which you want.
who has the capacity to supply Non-GMO Soya Bean and Derivatives. Ability to supply 15,000MT bulk Non-GMO Soya bean every 15 days as spot shipment or contract basis to any destination on CIF Terms. We could also supply Non-GMO Soya Bean Payment Terms: Option 1- Supplier do require a minimum deposit for pre-logistics expenses for freight and cargo insurance as these services provided by insurance companies and shipping agencies to whom to be paid up-front. Balance payable after receiving shipping documents. Option 2- Payment at Loading Port Interested clients can contact details of the requirement for price and terms for consideration prior to exchange of from buyer Supplier.
Rice bran is a major by-product from rice processing. It consists of the fibrous outer layer of the grain, some hull, chipped grain and calcium carbonate which is added during milling process. Raw rice bran contains 13-19% oil which is removed by solvent extraction process leading to production of de-oiled rice bran. This contains crude protein ranging from 13-16% and TDN 55-65%. De-oiled rice bran is a good source of proteins, vitamins and minerals. In addition, it also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in de-oiled rice bran and calcium content is comparatively low. Though, much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Generally, rice bran contains variable quantities of hulls, which are high in silica making them very abrasive and extremely low digestibility. Our de-oiled rice bran product is carefully processed to ensure it is safe to eat and improve digestibility without much complications. Our supplies are extremely rich and premium in quality which is ideal for making cattle and poultry feed. De-oiled rice bran is the key to wholesome development of farm animals.
Soybean meal is the most important protein source used to feed farm animals. Its feeding value is unsurpassed by any other plant protein source and it is the standard to which other protein sources are compared. Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. Soybean meal is usually classified for marketing by its crude protein content. There are two main categories of soybean meal, the high-protein soybean meal with 47-49% protein and 3% crude fiber, obtained from dehulled seeds, and the conventional soybean meal, with 43-44% protein, that contain the hulls. In solvent-extracted soybean meals, the oil content is typically lower than 2% while it exceeds 3% in mechanically-extracted meals. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestions. Soybean mean is used for animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. For instance, for rapidly growing lambs on low-protein feeds, soybean meal can be an important supplement to ensure adequate protein intake, and partly because of its palatability, soybean meal is often recommended for use in starter rations when creep feeding lambs.
