Sri Lankan Cooking Hot Plates Suppliers and Manufacturers

Not Hot Pepper

Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.

Source: Harvested from Organic plantation in Sri Lanka. Process: Young jackfruit is peeled and cooked and add brine solution and cooked further. This is ready to eat the product. Packing: 400 ml BPA-free cans, 350 g, 400 g Glass Jars, and 250 g, 1kg, and 3 kg Flexible Pouches.

Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.

Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.

Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.

Coconut Milk Powder is an amazing shelf-stable ingredient for dry applications, confectionery, or any recipe that calls for coconut milk. It is derived from the white liquid of the grated kernel of mature coconuts. It is a dairy-free ingredient for vegans and lactose-intolerant consumers. It has not added flavors, additives, chemicals or preservatives. Combine coconut milk powder with hot water to replicate coconut milk, or use as a flavoring for ice cream, yogurt, sauces, and beverages.

Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. It has been a popular breakfast fruit for many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.

Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.

Moringa known as Moringa oleifera is a small deciduous tree native to tropical Asia but also naturalized in Africa and tropical America. Flowers, pods, leaves, and even twigs are cooked and eaten. The leaves, which can also be eaten raw when young, are especially nutritious and are high in iron, potassium, and vitamin C. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain.

\"Coconut water is a natural, fat-free drink. Low in sugars and calories, it is rich in essential electrolytes and vitamins. Once you choose up a fresh coconut and shake it, the fluid you hear sloshing around inside is the coconut water. Young coconuts contain the most coconut water, and as they mature, this water thickens and absorbs into the meat of the coconut. Some people cook with coconut water, though most enjoyed it as a soothing drink or as a healthy base for a smoothie.\"

King Coconut water is a natural, fat-free drink. Low in sugars and calories, it is rich in essential electrolytes and vitamins. Once you choose up a fresh coconut and shake it, the fluid you hear sloshing around inside is the coconut water. Young coconuts contain the most coconut water, and as they mature, this water thickens and absorbs into the meat of the coconut. Some people cook with coconut water, though most enjoyed it as a soothing drink or as a healthy base for a smoothie

"Organic Coconut Oil is made from dried coconut that has a fatty acid profile that is rich in Medium Chain Triglycerides (MCTs). Coconut oil and its special MCTS are digested differently, straight from the GI tract to the liver, helping the body to produce instant, steady energy. Organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all purpose cooking oil

Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.