\"Organic coconut vinegar is produced from the nourishing sap of the coconut blossom, at the low glycemic index. It�?�?�?�¢??s similar to vinegar cider, but much more nutritious, the sap is grown for 12 months to develop a delicious coconut vinegar loaded with lots of health benefits. Organic coconut vinegar is a wonderful promoter of healthy digestion, immunity, healthy metabolism, proper pH balance for whole body wellness. You can use this in place of any vinegar in your favorite dressings, sauces and recipes.\"
Coconut vinegar.
Extra virgin coconut oil, normal cooking coconut oil, coconut oil cake, coconut vinegar, coconut shell charcoal, coconut water, coconut husk, fiber, pineapple, fresh water fish catla, rohu and carp, prawns.
Virgin organic cold pressed coconut oil, natural king coconut water, organic coconut milk, organic coconut cream, organic coconut flour, organic coconut vinegar, organic coconut amino sauce, organic coconut teriyaki sauce, organic coconut amino garlic sauce.Producer, manufacturer
Our vinegar has a subtle flavor and the goodness of coconuts that blend well with meats, pickles and other dishes. This product is 100% natural, making it a healthier substitute for the common artificial vinegar available in the market.
Dehydrated fruits & vegetables, ceylon spices , king coconut water , coconut based products, blue butterfly pea tea, ginger tea, lemon tea, cassava, pumpkin, ginger, green chilli, black pepper, red chilli, curry leaves, black pepper, cardamom.
Desiccated coconut, virgin coconut oil, defatted coconut. coconut cream, coconut milk powder, coconut milk, coconut vinegar, coconut butter, coconut water, king coconut, coconut without husk, coconut semi husked.
Coconut oil, virgin coconut oil, organic virgin coconut oil, organic extra virgin coconut oil, pure coconut oil, refined coconut oil, RBD coconut oil, organic coconut butter, organic drinking coconut milk, organic coconut milk, organic creamed coconut, organic coconut flour, organic desiccated coconut, organic coconut vinegar, organic coconut sugar, organic coconut water, organic coconut treacle, organic coconut chips, organic moringa powder, organic coconut milk powder, organic cinnamon powder, natural coconut spread, liquid coconut oil, MCT oil, VCO plus (special product), crude palm oil, refined palm oil, refined sunflower oil, crude sunflower oil, olive oil, rice, soybean oil, castor oil, vegetable oil, tomato oil, mineral water, soft drinks, rapeseed oil, canola oil, milk powder, sugar.
Red Chilli by Evira. We can export red chilli in Powder, flakes or Whole. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Chilies considered as one of the most popular spices in Sri Lanka. Most of the consumers around the world use this spice for at least for two meals a day, if not for all. This is offered as green chilies and red chilies to the global market by Sri Lankan producers and in the form of powder too.
Virgin coconut oil, extra virgin coconut oil, pure odorless coconut oil, rbd coconut oil, infused virgin coconut oil, desiccated coconut, coconut milk/ cream - 5%, 7%, 9%, 12%, 14%, 17%, 20%, 22%, 24%, coconut milk uht - 17%, 20%, 22%, 24%, mct oil (100% coconut, 60% coconut/40 palm), white coconut flour, coconut water - unsweetened, pineapple, mango, lychee, coconut water water uht, coconut sugar, coconut chips - backed, roasted, treacle, salted, coconut spread, coconut puree, coconut vinegar, coconut drinking milk - unsweetened, chocolate, coffee, strawberry, coconut treacle, young jackfruit, organic moringa powder, cinnamon powder, turmeric powder, coconut milk powder, coconut chocolate spread, coconut aminos, coconut ghee.
Quality grown and cleanly harvested and produced chillies
Coconut cooking oil, virgin coconut oil, black pepper, white pepper, cloves, spices, desiccated coconut, coco peat, coconut shell charcoal, coconut charcoal briquette, coconut vinegar, pacthouli oil, kopi luwak, angklung, stevia, bamboo instruments, sarung, batik, canting, coffee, jenitri, kopi jantan, mahogany, moringa, tea, phaleria, ragi tempeh starter, longjack, tongkat ali, sarong, wayang, montalin, black tea.
Sun-drying is the most natural method when it comes to drying the chillies as it requires no preparation. Direct sunlight and heat are the only success factors to ensure a bountiful supply of dried chillies. Fresh chillies are dried under the sun for at least 3 days. Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies. Dried chillies of certain varieties such as cayenne help to minimise cholesterol, triglyceride levels, and platelet aggregation. They also increase your body's ability to dissolve fibrin, a substance that leads to the formation of blood clots. MOQ: 10 MT Supplied from India and Vietnam.
Product To Be Used Indoors In Dry Conditions.
Product To Be Used Indoors In Dry Conditions
Scientific Name: Capsicum Annuum Available forms: - Whole - Crushed - Powdered Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
Hot Chilli