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1. Certifications - USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS). 2. Specialty Product obtained by drying the granulated/shredded white meat of coconut kernel 3.Product characteristics Appearance - Free from other discoloration and free from any burn, discolored particles, except pairing particles Texture - Dry crispy texture Color - Natural white, toasted chips as pale brown color Odour - Characteristic to the coconut odour, free from any objectionable odours Taste - Characteristic to the coconut taste; shall not be cheesy, smoky, soapy, sour and other undesirable flavors 4.Packaging Primary LLDPE Liner (heat sealed) Secondary 5 ply corrugated carton - 500g x 10 5. Net weight/Volume - 500g 6. Storage - Ambient temperature. Store in a cool dry place away from direct sunlight. 7. Shelf life - 1 year
LEAF Organic Virgin Coconut Oil obtained from the fresh matured kernel of organic coconut, by cold press method and guarantees there are no preservatives, no chemical refining, no bleaching, no deodorization or use of chemicals in the manufacturing process of virgin oil. 1. Certifications USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS). 2. Product characteristics Color & Appearance Crystal clear liquid Flavor Natural aroma of coconut oil. No rancidity or off flavor Taste Characteristic to the taste of Virgin Coconut Oil Texture Free from adulterants, water, visible sediments, extraneous mater and chemicals 3. Packaging Primary Glass bottles Secondary 5 ply brown liner corrugated cartons 230ml x 12 glass bottles per carton 500ml x 6 glass bottles per carton 1l x 6 glass bottles per carton 4. Net weight/Volume 230ml/500ml/1l 5. Storage Ambient temperature. Store in a cool dry place away from direct sunlight 6. Shelf life 2 years. Use within 03 months after opening the container
The product shall be emulsion extract from endosperm (kernel) of the matured coconut. The coconut milk is extracted using mechanical processing and blended with some stabilizers and emulsifiers to maintain proper consistency and packed in hermetically sealed food grade metal cans and finally sterilized to achieve the commercial sterility. This product is prepared from organically certified coconuts and processed under EU, NOP, JAS organic processing guidelines. LEAF Coconut milk is available in different fact content such as 12% and 17%. 1. Certifications USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS). 2. Ingredients Coconut Meat Extract (Sri Lanka), Purififed Water, Guar Gum (E412), Xanthan Gum(E415), Citric Acid (E330) 3. Product characteristics Milky homogenous liquid and free from foreign matter. The product shall have a characteristics coconut flavor and pleasant odour. It shall be free from rancid, cheesy, soapy or other objectionable flavor and odours. Fat 12% & 17% pH value 5.8 - 6.3 4. Packaging Primary 400ml, 3-piece tin plated with EOE, Non EOE lids Secondary 24 cans packed in brown liner 3 ply corrugated cartons 250ml x 12 cans per carton 5. Net weight/Volume 400ml 6. Storage Ambient temperature 7.Shelf life 2 years. Once the can is opened, keep in refrigerator and consume within 3 days
