The product shall be emulsion extract from endosperm (kernel) of the matured coconut. The coconut milk is extracted using mechanical processing and blended with some stabilizers and emulsifiers to maintain proper consistency and packed in hermetically sealed food grade metal cans and finally sterilized to achieve the commercial sterility. This product is prepared from organically certified coconuts and processed under EU, NOP, JAS organic processing guidelines. LEAF Coconut milk is available in different fact content such as 12% and 17%.

1. Certifications

USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS).

2. Ingredients
Coconut Meat Extract (Sri Lanka), Purififed Water, Guar Gum (E412), Xanthan Gum(E415), Citric Acid (E330)

3. Product characteristics
Milky homogenous liquid and free from foreign matter. The product shall have a characteristics coconut flavor and pleasant odour. It shall be free from rancid, cheesy, soapy or other objectionable flavor and odours.

Fat 12% & 17%
pH value 5.8 - 6.3

4. Packaging
Primary 400ml, 3-piece tin plated with EOE, Non EOE lids

Secondary 24 cans packed in brown liner 3 ply corrugated cartons
250ml x 12 cans per carton

5. Net weight/Volume 400ml

6. Storage Ambient temperature

7.Shelf life
2 years. Once the can is opened, keep in refrigerator and consume within 3 days