Cold-pressed, Raw, extracted from certified organic pure Ceylon coconuts. 51% Lauric acid
Spices, black pepper, white pepper, ginger, tamarind, glow, cinnamon, mustard, curry leaf, korucka.
Chili powder, milk powder, vegetable oil, salt, soya.
Sesame seeds.
Natural plant, natural dry food (beans, spices), rose oil, jasmine oil, cinnamon powder, coriander powder.
Tea black, green, spices pepper, cardamon, cinamon, chilli, cloves, curcuma, vanilla, moringa, coco peat, spare parts , rubber parts, rubber bushing, gemsstone, exotic wood, face mask, hand sanitizer, gloves nitrile, vinyl, latex.Transportation and shipping
Dried vanilla beans, sri lankan polished and raw gems & rare large uncut gem quartz, black tea & green tea in packets and tea bags, all herbal products, timber trees in log form viz pinus, silver oak (grevillea robusta), food cereals, coconut shell charcoal and allied products, coco peat briquettes, garments, cashew nuts & novel quartz energy saving lamps. We have the mandate for sugar from Brazil. We have the mandate for cement from Ukraine..1.Promoter Eco Tourism 2.Train outgrowers in Organic Vanilla growing 3. Conduct practical gemming at site & short course on gem trade to visitors
Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns. "The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.
Sri Lankan, coconut based products mainly coco peat, drink water in bulk and in bottles. non gmo & gmo soybean, soybean oil, soybean meal, crude & refine sunflower oil, ngmo and gmo corn.
Moringa powder, moringa capsules , moringa infused ceylon tea, moringa soap, moringa shampoo , moringa shower gel, moringa lotion, moringa cream.Manufacturing
Coconut jam, coconut sugar, palm sugar, moringa powder, moringa.Manufacturing
Banana, papaya, redlady, pineapple, mango, curry papaya, drumstick, green chilli, banana leaves, curry leaves, lemon grass, moringa leaves, pandon, coconut, kingcoconut, spices, black pepper, white pepper, nutmeg, mace, cinnamon, cloves, cardamom, garcinia, cocoa, coffee, ginger, vanilla.Export
Dehydrated jackfruit, black pepper, cloves, ceylon cinnamon, garcinia, tamarind, turmeric, ginger, dehydrated curry leaves, dehydrated rampe leaves, dehydrated vegetables, dehydrated fruits, bay leaves & etc.
Spices such as black pepper, cardamom, cinnamon, cloves and coriander seeds.
Mace Grades 01. Grade 01 02. Grade 02 Mace is the spice made from the reddish/ orange seed covering of the nutmeg seed. Mace belongs to the family Myristicaceae and species Myristica fragrans. Its flavor is similar to nutmeg but more delicate; it tastes more pungent and spicier than nutmeg and is used to flavor bakery, meat, fish, vegetables and in preserving and pickling. Health Benefits Of Mace Spice; 01. Keeps Your Digestive System Healthy 02. Encourages Appetite 03. Boosts Blood Circulation 04. Stress Buster 05. Dental Health 06. Protects Kidneys 07. Cold and Cough 08. Wonderful Aroma 09. Anti-Inflammatory Properties 10. Traditional Medicine
Green cardamom, arabic green coffee beans, cloves, white pine beans, black pepper, red pepper, white pepper, spices.
Fresh cassava, coconuts, fresh vegetables, beans, brinjal, cucumber, curry leaves, pumpkin, drumsticks, green leaves and fruits like pineapple, red papaya, green papaya, guava, king coconuts.Transportation and shipping
Nutmeg is graded based on the presence and the absence of the shell; 01. With Shell 02. Without Shell. Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets. The fruits are fleshy and broad with longitudinal ridges along their circumference. During ripening, the fruit's colour changes to yellow, and the pericarp is split into two halves exposing the seeds. The shiny seeds are covered by a red aril. The flavour of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavour and aroma. Health benefits from Nutmeg 01. Relieves pain 02. Soothe indigestion 03. Strengthen cognitive function 04. Detoxify the body 05. Boost skin health 06. Alleviate oral conditions 07. Reduce insomnia 08. Increase immune system function and prevent leukemia 09. Improve blood circulation.
GRADES OF CARDOMOM; 01. Ceylon Green Cardamom 02. Ceylon Light Green Cardamom Popularly known as "Queen of Spices" as opposed to Black Pepper hailed as "King of Spice" Cardamom, sometimes spelt as cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregular shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamomom), which is one of the most expensive spices by weight. Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. Cardamom's many health benefits include; 01. Reduces blood pressure 02. Protects from chronic diseases 03. Reduces the occurrence of ulcers and other digestive problems 04. Improves oral health 05. Reduce blood sugar
Spices, ceylon cinnamon, cloves, nutmeg, curry powder, turmeric, cardamom, black & white pepper/tamarind/variety of spices essential oils (avocado/black seed/moringa/flax seed/pumpkin seed/sour sop/peanut/lemongrass) powder forms ( garcinia/moringa/garlic/lemon grass/curry leaves/ginger/rampe/gotukola/cinnamon/atalantia ceylonica) capsules super foos (morings/curry leaves/bitter gourd/fennel/garlic/ginger/mustard/fenugreek/nutmeg cocoa based products cocoa nibs (coated with cinnamon & coconut sugar, roasted, unroasted, pyramid cut, cocoa powder jack fruit based products young jack fruit inner brine cubes/pulled capsules (super food) aswaganda/beli/cinamon/garcinia/ginger/gunduchi/heenbovitiya/love in poff/margosa/moringa /triphala/turmeric/green coffee beans/papaya leaf/activated carbon/ venivel/bitter melon/ashwagandha extract coconut based products coconut chips coconut spread, coconut treacle, virgin oil gardening products coco peat, grow bags, chips, bale.
